DUMPLINGS FOR SOUP
Make and share this Dumplings for Soup recipe from Food.com.
Provided by Kat2355
Categories German
Time 4m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together, add enough flour to make it the consistency of thick ketchup.
- To make dumplings, dip a spoon into soup that is softly boiling for a second.
- Then scoop a small amount of dumpling and dunk it in the soup.
- The dumpling will immediately fall off the spoon and plump up.
- Repeat until dumpling mix is gone.
- Cook in a stock, and throw in some vegetables.
- Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.
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Hamid Shaikh
[email protected]I'm new to cooking, but these dumplings were so easy to make. They turned out great, and my family loved them.
Agoth Madedxis online
[email protected]These dumplings are delicious! I love the way they soak up the broth. They're the perfect comfort food.
lachhman Parmar
[email protected]I've made these dumplings several times now, and they're always perfect. They're the perfect addition to any soup or stew.
Ricc Luvv
[email protected]These dumplings are so easy to make, and they're a great way to get your kids to eat their vegetables. My kids loved them!
Akinola Abiola
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone raved about them. I'm so glad I found this recipe.
Steven Fritz
[email protected]These dumplings are a great way to use up leftover vegetables. I had some leftover carrots and celery, and I just threw them into the dumpling mixture. They turned out great!
eli bad
[email protected]I'm not a huge fan of dumplings, but these were actually really good. They're not too heavy or greasy, and they have a nice flavor. I would definitely make these again.
Md Feroz
[email protected]These dumplings are amazing! I've never had dumplings like this before. They're so light and fluffy, and they have the perfect amount of flavor. I will definitely be making these again.
Keila Galvan
[email protected]I've been making these dumplings for years and they're always a crowd-pleaser. They're so versatile, too. You can add them to any kind of soup, or even fry them up as a side dish. I highly recommend this recipe.
Aspire Online Classes
[email protected]I made these dumplings for my family last night and they were a hit! Everyone loved them. They're so simple to make, yet they taste so delicious. I'll definitely be making these again and again.
Malik Wasee
[email protected]These dumplings are the perfect addition to any soup! They're light and fluffy, with a slightly chewy texture. I especially love the way they soak up the broth. And they're so easy to make, too. I'll definitely be making these again.