Traditional Aussie dessert to which I was introduced while studying there. Australians are great people, and their food is superb to match. This one is mouth watering... mmmmmm
Provided by Dan K
Categories Desserts
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the flour and confectioners' sugar. Make a well in the center. Combine the melted butter, egg and milk; pour into the well. Use a knife to stir until just combined. Set the dumpling mixture aside.
- In a large saucepan, over medium-high heat, mix together the water, golden syrup, brown sugar and lemon juice until well blended. Add the remaining 1/4 cup of butter, and bring the mixture to a boil. Once the mixture is boiling, carefully drop heaping tablespoons of the dumpling mix into the sauce. Reduce heat to low, cover and cook for 10 minutes, or until the dumplings have risen and cooked through. Ladle syrup over the dumplings occasionally while cooking.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 78.1 g, Cholesterol 108.7 mg, Fat 25 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 15.2 g, Sodium 806.9 mg, Sugar 29.5 g
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Saleem Abbasi
[email protected]These dumplings were so easy to make and they turned out perfect. The caramel sauce was the perfect finishing touch.
Sihab Munna
[email protected]I've made these dumplings a few times now and they're always a hit. The caramel sauce is so good.
Abdullah Nasar
[email protected]These dumplings were amazing! The caramel sauce was the perfect touch. I will definitely be making these again.
chris bond
[email protected]These dumplings were a bit bland, but the caramel sauce was delicious. I would try this recipe again, but I would add more spices to the dumplings.
Aliraza Mangi
[email protected]I'm not a big fan of dumplings, but these were actually really good. The caramel sauce made all the difference.
Barrie Thanu
[email protected]These dumplings were delicious! The caramel sauce was the perfect addition.
Tambe Alain
[email protected]These dumplings were so easy to make and they turned out perfect. The caramel sauce was the perfect finishing touch.
Tanyah Coulverson
[email protected]I've made these dumplings a few times now and they're always a hit. The caramel sauce is so good.
Rumaisa Ali
[email protected]These dumplings were amazing! The caramel sauce was the perfect touch. I will definitely be making these again.
Ramhirday Mahato
[email protected]The dumplings were a bit bland, but the caramel sauce was delicious. I would try this recipe again, but I would add more spices to the dumplings.
Shahd Moemen
[email protected]These dumplings were easy to make and they turned out great! I would definitely make them again.
Tinley Gash
[email protected]I'm not a big fan of dumplings, but these were actually really good. The caramel sauce made all the difference.
uzair khann1
[email protected]These dumplings were a hit at my party! Everyone loved them. The caramel sauce was the perfect addition.
beaula samuels
[email protected]The dumplings were delicious, but the caramel sauce was a bit too sweet for my taste. I would still recommend this recipe, but I would suggest using less sugar in the caramel sauce.
Venweraaooo 2009
[email protected]These dumplings were so easy to make and they turned out perfect! The caramel sauce was the perfect finishing touch. I will definitely be making these again.
Barry Rema
[email protected]The dumplings were a bit dry, but the caramel sauce was amazing. I would definitely try this recipe again, but I would make sure to add more moisture to the dumplings.
Fahim hassan Apon
[email protected]These dumplings were absolutely delicious! The caramel sauce was the perfect touch, adding a rich and decadent flavor. I will definitely be making these again soon.