DUMPLINGS
Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Stir ingredients until soft dough forms.
- Drop by spoonfuls onto boiling stew; reduce heat.
- Cook uncovered 10 minutes. Cover and cook 10 minutes.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Dumpling, Sodium 350 mg
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Iphan Ahmed abdi
[email protected]I'm giving this recipe 3 stars because the dumplings were good, but not great. The dough was a bit too thick and the filling could have been more flavorful.
Rolivhuwa Tshiuda
[email protected]These dumplings were just okay. They weren't bad, but they weren't anything special either.
Jatt Brand
[email protected]I'm not sure what went wrong, but these dumplings were a complete disaster. The dough was too dry and the filling was too wet.
Lojin haytham
[email protected]These dumplings were a waste of time and ingredients. They were bland and the dough was tough.
Ella Pool
[email protected]I followed the recipe exactly but the dumplings didn't turn out well. The dough was too sticky and the filling was bland.
Nurunnobi Official
[email protected]These dumplings were okay. The dough was a bit too thick for my taste, but the filling was good.
YossefŸã Ashraf
[email protected]I wasn't sure how these dumplings would turn out, but I'm so glad I tried them! They were absolutely delicious and I will definitely be making them again.
Rehan Asdfass
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The flavor was amazing and they were a big hit with my friends.
Andile July
[email protected]I've made these dumplings several times now and they're always a hit. I love that they're so versatile - I can use different fillings and sauces to create new flavors.
Prakash Saud
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious.
chaiyos chaiyos
[email protected]I'm not a huge fan of dumplings, but these were actually really good! The dough was light and fluffy, and the filling was flavorful and savory.
Eshal Mumtaz
[email protected]These dumplings were delicious! I made them for a party and they were a big hit. I would definitely recommend this recipe.
Md Walton
[email protected]I followed the recipe exactly and the dumplings turned out great! The only change I made was to use a different type of cheese in the filling. Overall, I'm very happy with this recipe.
Abadji 1941
[email protected]These dumplings were an absolute hit with my family! The filling was incredibly flavorful and juicy, and the dough was cooked to perfection. I will definitely be making these again.