DUMPLING WRAPPERS

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Dumpling Wrappers image

You can buy premade Chinese dumpling wrappers from any Asian grocery store, and in most cases they work as well and taste as good as homemade wrappers. However, Shanghai Soup Dumplings should be made with homemade wrappers or they will not hold their soup when steaming. If you are making wrappers for Shanghai Soup Dumplings, try to keep the center of the wrappers thicker than the edges when rolling the dough disks.

Provided by Mary Kate Tate

Categories     Low Fat     Quick & Easy

Yield Makes 52 wrappers

Number Of Ingredients 3

3 cups all-purpose flour
1 cup boiling water
3 tablespoons cold water

Steps:

  • To make the dough in an electric mixer, place the flour in the work bowl of the mixer and slowly mix in the boiling water with a dough hook and then add the cold water to form a dough. Transfer the dough to a lightly floured work surface and knead for an additional 5 minutes by hand, or until it is soft and smooth. Divide the dough in half and then roll into 2 cylinders (about 1 inch in diameter). Cover the cylinders with plastic wrap and let rest for 30 minutes. Alternatively, to make the dough by hand, place the flour in a large bowl and slowly stir in the boiling water. Then add the cold water and mix until well combined. Turn out the dough onto a lightly floured work surface and knead for 10 minutes, or until the dough is soft and smooth. Divide the dough in half and then roll into 2 cylinders (about 1 inch in diameter). Cover the cylinders with plastic wrap and let rest for 30 minutes.
  • Use a sharp knife to cut each of the cylinders into 26 rounds, and cover the rounds with plastic wrap when not working with them so that they don't dry out. Roll each round into a ball. Then on a lightly floured work surface, flatten each ball into a 3-inch-wide disk, first with the palm of your hand and then using a mini rolling pin and working in a circular motion. The wrappers will keep in the refrigerator wrapped in plastic wrap for up to 2 days.

anik cd
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Not bad, but I prefer store-bought wrappers.


Aline Ingabire
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I've made these dumpling wrappers several times and they always turn out perfect. They're so much better than store-bought wrappers.


Bellal Hossain
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These wrappers were a bit too thick and chewy for my taste.


fire king
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I'm not a dumpling expert, but these wrappers were easy to make and tasted great.


HAMODX
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These wrappers were a bit too delicate for my liking, but they tasted good.


sadam Raza
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Meh. I've had better.


Eric Osei
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These dumpling wrappers are my new go-to recipe. They're so easy to make and always turn out perfect.


Ak ariful islam Rana
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The wrappers were a bit too thick, but overall they were good.


Neskaca Hollins
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I was pleasantly surprised at how easy these wrappers were to make. They turned out great.


Heather Kelley
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These dumpling wrappers were a hit at my party! Everyone loved them.


Nirmala Malla
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Not worth the effort. Store-bought wrappers are just as good.


Caid Dunn
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These wrappers were delicious and easy to work with. I'll definitely be making them again.


TERBELA GROUP
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I've tried many dumpling wrapper recipes, but this one is by far the best. The wrappers are always perfect. Highly recommend!


Dhrup Sha
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The wrappers were a bit too chewy for my taste.


Anita Augenblick
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These dumpling wrappers were a game-changer! They were so easy to make and tasted amazing. I'll never buy store-bought wrappers again.


Smart nwachukwu
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Not bad, but I think I'll stick to store-bought wrappers next time.


Bynereea
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These wrappers were easy to make and tasted great. I will definitely be using this recipe again.


Stellar Bella
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I've been using this recipe for years and it never fails me. The wrappers are always tender and delicious.


kamya soney
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The wrappers were a bit too thick for my liking, but the flavor was good.


Donavon olivier
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These dumpling wrappers were a lifesaver! I had a craving for dumplings, but didn't have any wrappers on hand. These came together in minutes and worked perfectly.