DUMP SWISS STEAK (OAMC)
We adapted this to make it super easy for OAMC and freezing. The portions are for 2-3 servings each because it fits really well in a gallon ziploc bag. You could double it and it would probably still fit. Freezes very well. Plan to make two sets and you'll use up your packages of ingredients. Updated to add: Works well in crockpot - cook on low 6-8 hours. I'm sure it would work great from frozen as well. Also, I've used plain onion soup mix and the taste is still great.
Provided by jswinks
Categories Steak
Time 1h35m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Cut steaks into portion sized pieces. Combine all ingredients together in a gallon ziploc bag. (You can brown meat first if desired, but not necessary.).
- Freeze at this stage, if desired. (Note: If frozen, thaw before baking).
- Transfer to baking dish, Bake covered at 350 for 1 ½ hours.
- Serve over mashed potatoes.
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M Qadir
[email protected]Gravy was too thick
nadia bolisa
[email protected]Meat was tough
Madison Marshall
[email protected]Too bland
The frisk_twins
[email protected]Not enough flavor
Coen Johnson
[email protected]Flavorful
SK Rabbi Gaming yt
[email protected]Tender meat
Mark Thein (itsMarkThein)
[email protected]Amazing gravy
Jake Johannsen
[email protected]Easy to make
Naika Pranav
[email protected]Not a fan
ASHFAQ Gamer
[email protected]Will try this!
Onisola Deborah
[email protected]Love this recipe
Naif Walid
[email protected]Awesome!
Rupesh Kumar Rk official
[email protected]This swiss steak recipe is delicious! The meat is so tender and the gravy is so flavorful. I served it with mashed potatoes and green beans and it was a hit with my family.
Suzette B
[email protected]This was my first time making swiss steak and it turned out great! The recipe was easy to follow and the meat was so tender. I will definitely be making this again.
saniya Atif
[email protected]This swiss steak recipe is a keeper! It's easy to make and the results are amazing. The meat is so tender and the gravy is so flavorful. I highly recommend this recipe.
Ipfi Munzhedzi
[email protected]I'm not a big fan of swiss steak, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and the gravy was flavorful. I would definitely make this recipe again.
Saqib Mughal
[email protected]This is the best swiss steak recipe I've ever tried! The meat was so tender and the gravy was so rich and flavorful. I will definitely be making this recipe again and again.
JaceTheJouster
[email protected]I made this swiss steak recipe for my family last night and they loved it! The meat was so tender and the gravy was so flavorful. We will definitely be making this recipe again.
Carolina Victor
[email protected]This recipe was a disappointment. The meat was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Dorian Z17
[email protected]I've made this swiss steak recipe several times now and it's always a hit. The meat is so tender and flavorful and the gravy is to die for. I usually serve it with mashed potatoes and green beans.