DUMP PEACH COBBLER
Enjoy this easy peasy peach cobbler any time of the year. It's one of those cobblers that has the fruit on top when it goes in the oven. Magically, the peaches are under the thick crust when baked. We love the flavor from the cinnamon added to this cobbler. The crust is crunchy and underneath are gooey peaches. A scoop of vanilla...
Provided by Joyce Mason
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Melt butter in an 8x8 baking dish.
- 2. Combine flour, 1 cup sugar, baking powder, milk, 1 teaspoon of cinnamon, and the vanilla into the mixing bowl. Mix thoroughly.
- 3. Pour batter over melted butter.
- 4. Drain the peaches and pour over the batter. Note: Sometimes I leave a little syrup in the peaches to make the cobbler gooier.
- 5. Sprinkle remaining 1/4 cup of sugar over the peaches. Then sprinkle 1 teaspoon of cinnamon over sugar.
- 6. Bake for 45-50 minutes or until done.
- 7. Can garnish with whip cream or vanilla ice cream before serving.
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Jordan Hoare
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Rayhan Hero
[email protected]This recipe sounds delicious.
Rebecca Johnson (LadyPeggy)
[email protected]I can't wait to try this recipe!
Jane Corralez
[email protected]This recipe is a keeper!
Arslan Zubair
[email protected]I'm not sure what went wrong, but this cobbler was not good. The crust was dry and the filling was bland.
Rana Bashar
[email protected]This cobbler was a disaster.
Ayjaha
[email protected]This recipe was easy to follow and the cobbler turned out great!
Elijah Bashor
[email protected]This cobbler was delicious! I made it for a potluck, and it was a huge hit. Everyone loved it.
Md poysal
[email protected]This recipe is a keeper! It's so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen peaches, and it always turns out great. I highly recommend this recipe!
Meer Daniyal
[email protected]This cobbler was a disaster. The crust was dry and crumbly, and the filling was runny and flavorless. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe to anyone.
mwamariu
[email protected]This recipe was easy to follow and the cobbler turned out great! The crust was golden brown and flaky, and the filling was bubbling and delicious. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Erali Xudoyberdiyev
[email protected]This cobbler was delicious! I made it for a potluck, and it was a huge hit. Everyone loved it. The crust was perfectly crispy and flaky, and the filling was gooey and sweet. I will definitely be making this recipe again.
Muskanfatimaraj
[email protected]This recipe is a joke. It's so simple, it's almost insulting. And the results are just as bad. The crust is like cardboard, and the filling is runny and flavorless. I would not recommend this recipe to anyone.
Bobby Brown
[email protected]This cobbler was a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this recipe again.
Nasrin Sima
[email protected]I've made this cobbler several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use fresh or frozen peaches, and it always turns out great. I highly recommend this recipe!
Ewezuga Edeoga
[email protected]This recipe is a keeper! The cobbler was so easy to make, and it turned out perfectly. I used a mix of white and yellow peaches, and they were both delicious. The crust was crispy and buttery, and the filling was gooey and sweet. I served it with a s
lindiwe makaya
[email protected]This was the best peach cobbler I've ever had! The crust was perfectly golden and flaky, and the filling was bubbling and delicious. I used fresh peaches from my garden, and they were so sweet and juicy. I will definitely be making this recipe again