DUMP-IT-IN RHUBARB CAKE
Make and share this Dump-It-In Rhubarb Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spread rhubarb in an 9x13 pan.
- Sprinkle with sugar and dry jello powder.
- Sprinkle dry cake mix over sugar.
- Pour a cup of water evenly over mixture.
- Cover tightly with foil.
- Bake 350 F for 30 minutes or so until cake is done.
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Emmanuel Chidubem
[email protected]Can't wait to make this cake again soon!
Kylie wireman
[email protected]This is the best rhubarb cake recipe I've tried.
Irmyca Rescuer
[email protected]I highly recommend this recipe to anyone who loves rhubarb cake.
Becca Bassey
[email protected]The perfect dessert for a summer party.
chandrika prasad Gupta
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Rabbyhossain 03
[email protected]I love the tangy and sweet flavor of this cake.
Fhd Ghsh
[email protected]This is now my go-to recipe for rhubarb cake. Thanks for sharing!
Alle ara Kalle ara
[email protected]Amazing recipe! I'm definitely making this again.
ali hasan
[email protected]Even my picky kids loved it! They couldn't get enough.
Roki Ali
[email protected]Added a scoop of vanilla ice cream on top. Heavenly!
Bugs Clark
[email protected]This turned out so moist and flavorful. I used fresh rhubarb from my garden.
John Chipeta
[email protected]This cake was a hit at my potluck. It disappeared in minutes!
Lara
[email protected]This is the best rhubarb cake I've ever had! The crumb topping was amazing.
Ajaz khan Khan
[email protected]Easy and delicious! Takes me back to my childhood summers when we would pick rhubarb from the garden.
gulnaz haider
[email protected]My kitchen smelled so good while this cake was baking. I loved the tartness of the rhubarb. It was the perfect balance to the sweetness of the cake.