DUMP CAKE III
Just dump all ingredients into a bowl, and there you have it...cake!
Provided by POLACKLADY
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 42 g, Cholesterol 39.7 mg, Fat 12.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 183 mg, Sugar 26.7 g
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[email protected]I love that this dump cake can be made with any type of fruit. I've made it with peaches, apples, and blueberries, and they've all been delicious.
Delia Goodrich
[email protected]This dump cake is the perfect dessert for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Usman Shazada
[email protected]This dump cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and family gatherings, and it's always a hit.
Janice Schnarr
[email protected]I've made this dump cake several times now and it's always a hit. My family loves it and it's always gone in minutes.
Saim Hacker
[email protected]This dump cake is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Alish Pk
[email protected]I love that this dump cake can be made ahead of time. I usually make it the night before and then just pop it in the oven when I'm ready to serve it.
CJKing21 Dripp_King
[email protected]This dump cake is a great way to use up leftover fruit. I always have a few extra peaches or apples lying around, and this is the perfect way to use them up.
Zaheen Khostval
[email protected]I'm not usually a big fan of dump cakes, but this one is really good. The cake part is so moist and the fruit is perfectly cooked.
Niyah Maddox
[email protected]I made this dump cake for my husband's birthday and he loved it! He said it was the best birthday cake he's ever had.
Krizal shrestha
[email protected]This dump cake is so moist and flavorful. The cake part is perfectly cooked and the fruit is nice and juicy. I love the combination of flavors.
Dora Oduro
[email protected]I've been making this dump cake for years and it's always a favorite at family gatherings. It's the perfect dessert to bring to a potluck or picnic.
Millicent Wanjiru
[email protected]This dump cake is so easy to make, even my kids can help. They love mixing the ingredients together and pouring it into the pan.
S R Shahed
[email protected]I love that this dump cake can be made with any type of fruit. I've made it with peaches, apples, and blueberries, and they've all been delicious.
Deividas Giedraitis
[email protected]This dump cake is the perfect dessert for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Simphiwe Mamba
[email protected]I made this dump cake for a bake sale and it sold out in minutes! Everyone loved it. I'll definitely be making it again for my next bake sale.
Sibusiso Ngema
[email protected]This was my first time making a dump cake and it was so easy! I followed the recipe exactly and it turned out great. My family loved it.
Saeed Kakar
[email protected]I've made this dump cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Susan Nowak
[email protected]This dump cake was a hit at my last potluck! Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.