DUMP BARS
The easiest fudgey brownies you can make without a mix. One of my most requested recipes--even my kids' friends ask for it!
Provided by vosmom2
Categories Bar Cookie
Time 35m
Yield 13 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
- Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
- Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
- Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
- Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #beginner-cook #cookies-and-brownies #bar-cookies #brownies #number-of-servings
You'll also love
Nishal Uranw
[email protected]These dump bars were okay. They were a bit too sweet for my taste, but my kids loved them. I would probably make them again, but I would cut down on the amount of sugar.
Abilene Feivel
[email protected]These dump bars were delicious! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Destance Mahlatse
[email protected]These dump bars were a bit too rich for my taste, but they were still good. I think I would cut down on the amount of butter next time.
Kingsley Nampaana pii
[email protected]I'm a big fan of dump bars and these ones are some of the best I've ever had. The crust is perfectly crispy and the filling is gooey and flavorful. I highly recommend this recipe.
Kashav Kumar
[email protected]These dump bars are so easy to make and they're always a crowd-pleaser. I love that I can just throw all the ingredients in a pan and bake it. No muss, no fuss!
Kishan Kapar
[email protected]I've made this recipe several times and it always turns out great. I love that I can use different types of chocolate chips or nuts to change up the flavor. These bars are always a hit with my family and friends.
Dx Fihem
[email protected]These dump bars were a total flop. The crust was soggy and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Kaka King
[email protected]I found this recipe to be a bit bland. I added some extra spices and a bit of salt, which helped improve the flavor. Overall, these bars were okay, but not my favorite.
Jas Bless
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're definitely a kid-friendly dessert.
Md Zia
[email protected]I'm not usually a fan of dump bars, but these ones were surprisingly good. The crust was crispy and the filling was gooey and sweet. I especially liked the addition of peanut butter chips.
Hibiki
[email protected]These dump bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I love that I can customize them with different toppings, like nuts, chocolate chips, or dried fruit.
Theodos Feda
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. They're so rich and decadent, but also light and airy. I highly recommend this recipe.
Asher Carr
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bars are gooey, chewy, and have the perfect amount of sweetness. I love that I can just dump all the ingredients in a pan and bake it. It's so easy!
Demi
[email protected]These dump bars were incredibly easy to make and turned out absolutely delicious! The combination of chocolate, oats, and peanut butter was perfect. I'll definitely be making these again soon!