DUMB BUNNY CAKE
Make and share this Dumb Bunny Cake recipe from Food.com.
Provided by Janae
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Choose a cake mix and fruit filling which are complimentary to each other.
- In an oblong pan, pour the fruit filling.
- Sprinkle the dry cake mix over the top and dot with nuts.
- Cover the layers with the melted butter.
- Bake at 350° for 40 minutes.
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majick Prince
[email protected]I love this cake! It's my go-to recipe for carrot cake. It's always a hit with my family and friends. I love the moist texture and the delicious cream cheese frosting.
Mehdi Yari
[email protected]This cake was the star of the show at my last party! Everyone loved it, and I received so many compliments. I will definitely be making this cake again for my next party.
Dave Follett
[email protected]I made a few changes to the recipe to make it healthier. I used less sugar, and I added some grated zucchini to the batter. The cake was still delicious, and it was a healthier way to enjoy a sweet treat.
grimmer pluz
[email protected]I made this cake vegan by using plant-based milk, butter, and cream cheese. It turned out amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I love that I can enjoy a delicious carrot cake without any animal products.
Jisoo
[email protected]I was thrilled to find a gluten-free carrot cake recipe that actually tastes good! I used gluten-free flour and almond flour instead of all-purpose flour, and the cake turned out perfectly. It was moist and flavorful, and the frosting was smooth and
Innocent Prince
[email protected]This cake is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. I love that I can make a delicious cake without breaking the bank.
Danaa Fatawu
[email protected]This cake is a lifesaver for busy moms! It's so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and freeze it. It's the perfect dessert to have on hand for unexpected guests or last-minute celebrations.
Madan Budathoki
[email protected]I had fun decorating this cake! I made little bunny faces out of fondant, and I used edible flowers to create a garden scene. The cake was a big hit at my Easter brunch, and everyone raved about how delicious it was.
Marcos Garcia
[email protected]This is the best carrot cake I've ever had! The cream cheese frosting is to die for. I love the crunch of the walnuts and the sweetness of the carrots. I will definitely be making this cake again and again.
Ibrahim Ali
[email protected]I'm a beginner baker, and this was the first cake I ever made from scratch. I was nervous, but the recipe was so easy to follow, and the cake turned out beautifully! It was moist and fluffy, and the frosting was smooth and creamy. I'm so proud of mys
Jorge Calvario
[email protected]This cake was perfect for my daughter's birthday party! It was a huge hit with the kids, and the adults loved it too. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again for future parti
Shankar Sharma
[email protected]I made a few adjustments to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake still turned out delicious! It was a hit with my family, and they couldn't believe it was
Wandziswa Kunene
[email protected]I've been baking for years, but this cake was a total game-changer! The recipe was easy to follow, and the cake turned out perfectly. The cream cheese frosting was smooth and creamy, and the carrot cake was moist and packed with flavor. I received so
fahad Mollah
[email protected]This cake was a delightful surprise! The combination of cream cheese and carrot cake was unique and incredibly tasty. It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again!