DUM KI GOBI
Make and share this Dum Ki Gobi recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Cauliflower
Time 13m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
- When they crackle add chopped onions and cook till golden brown.
- Add ginger garlic paste and stir.
- Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
- Add the florets of cauliflower and cook for awhile.
- Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
- Cover with a lid and seal the edges so that the steam does not escape.
- Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
- Cook for 10 minutes.
- Check seasoning and tenderness of cauliflower.
- Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.
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nadira wazir
[email protected]This recipe was a complete disaster. The gobi was tough, the sauce was bland, and the whole thing was just a waste of time.
Emelio Cole
[email protected]The gobi was a bit overcooked, but the sauce was delicious.
Kevin Otieno
[email protected]This recipe was way too spicy for me. I could barely eat it.
Daylen Naicker
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Daniel Shockley
[email protected]I've made this recipe several times now and it's always a hit. The gobi is always perfectly cooked and the sauce is always flavorful and creamy.
M Huzaifa yousafzai
[email protected]This recipe is a must-try for any gobi lover. The gobi was so tender and the sauce was so flavorful. I will definitely be making this again.
Qahir Malik
[email protected]This was my first time making dum ki gobi and it turned out great! The recipe was easy to follow and the results were delicious.
Tumie Lerotholi
[email protected]Loved this recipe! The gobi was cooked perfectly and the sauce was amazing.
Robert Goodall
[email protected]This dish was absolutely delicious! The gobi was so tender and the sauce was so flavorful. I will definitely be making this again and again.
King Kelly
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less chili next time.
Jazion Harling
[email protected]The gobi was a bit tough, but the sauce was delicious. I think I'll try cooking the gobi for a little longer next time.
Munni Khan
[email protected]This recipe was easy to follow and the results were delicious. The gobi was perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
Alkasim Abdurrahman
[email protected]I'm not usually a fan of gobi, but this recipe changed my mind. The gobi was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
MD Jahan
[email protected]Wow! This dish was amazing! The gobi was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Temba lama Bhote
[email protected]This dum ki gobi recipe is a keeper! The gobi was so tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly and it turned out perfectly. My family loved it!