DUM ALOO (FRIED POTATOES IN SPICY SAUCE )
This is a north Indian (Kashmiri) dish , traditionally the recipe is made with potatoes cooked in yogurt. This is not the authentic recipe. Its my take on the Dum Aloo. Tastes equally great. It can be served with rice/roti/paratha/naan.
Provided by Samiksha
Categories Curries
Time 50m
Yield 8 dum aloo, 4 serving(s)
Number Of Ingredients 18
Steps:
- Peel the potatoes and pierce them all over with a fork.
- Heat the oil in a pan for frying and deep fry the potatoes till they get a red- brown tinge.
- In a separate pan, heat the 2tbsp oil on medium heat.Add cumin seeds, cardamoms and the cinnamon stick to the hot oil (the seeds should crackle).
- Add onions and saute them till they become translucent.
- Add the ginger garlic paste and saute them till they loose the raw smell.
- Add the tomatoes and cook then covered for 5 minutes.
- Add the turmeric powder, chillli powder, corriander powder, fennel seeds and garam masala, Saute the spices till the oil starts oozing out.
- Add the yogurt and keep stirring the yogurt until it comes to a boil.
- Now add salt and stir.
- Add about 2 cups of water and bring to a rolling boil.
- Add the potatoes and cook for 15 minutes on medium heat, covered.
- Add sugar and cook for 5 more minutes.
- Garnish with chopped cilantro.
Nutrition Facts : Calories 342, Fat 8, SaturatedFat 1.1, Sodium 111.1, Carbohydrate 63.4, Fiber 11.1, Sugar 9.3, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NAHOM
[email protected]I can't wait to try this recipe! It looks so delicious.
Gia Horcajo
[email protected]This is a must-try recipe for any potato lover. The potatoes are cooked to perfection and the sauce is packed with flavor.
Oseni Maxwell
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the crispy potatoes and the flavorful sauce.
Aidan Murphy
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I used them to make this dish. It turned out great!
Jeremy Marrufo
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The potatoes were crispy and the sauce was flavorful without being too hot.
Marcus Ug
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes cook up quickly and the sauce is simple to make.
rehan murtaza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is the perfect blend of sweet, sour, and spicy.
Sikandar Hero
[email protected]This dish is amazing! The potatoes are so tender and the sauce is packed with flavor.
Belinda Lester
[email protected]I love this recipe! It's so easy to make and the potatoes always come out crispy and flavorful.
Anaille Flores
[email protected]This dum aloo recipe is a keeper! The potatoes were perfectly fried and the sauce was flavorful and spicy. I served it with some rice and it was a hit with my family.