Make and share this Dulcia Domestica recipe from Food.com.
Provided by Chef Otaktay
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Take the stones out of the dates and fill them with nuts or stone-pine.
- kernels.
- Sprinkle a bit of salt on the filled dates and stew them inches.
- honey or honey-sweetened red wine.
- The dates have to be cooked in on.
- low heat until their paring starts to come off (approximately 5-10.
- minutes).
Nutrition Facts : Calories 225.2, Fat 7.5, SaturatedFat 1, Sodium 95.8, Carbohydrate 41.1, Fiber 5.3, Sugar 32.3, Protein 3.7
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Kenia Garcia
g-k87@gmail.comThis dish was a disappointment. The chicken was dry and the sauce was bland.
R0t3n Pebbles
r0t3n_pebbles56@aol.comThis recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well, and the sauce was flavorful.
Ritalia Shirks
r@aol.comI'm not a big fan of chicken, but I actually really enjoyed this dish. The sauce was especially good.
Salman Sheikh
s.s@hotmail.co.ukThis recipe is a must-try for any chicken lover! The chicken is cooked to perfection, and the sauce is absolutely divine. I highly recommend serving it with rice or pasta.
Dina Bigambo
dina-bigambo4@yahoo.comNot bad, but not great either.
x_xThisDachi
x_xthisdachi@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Jamie Neibaur
nj@yahoo.comMeh.
Elizabeth Travers
e@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Billa Baadshah
billa.b46@gmail.comI made this dish last night and it was a disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Lulu Rae
raelulu22@hotmail.frThis recipe was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was a hit with my family.