DULCE THE LECHE (MILK JAM)
Make and share this Dulce the Leche (Milk Jam) recipe from Food.com.
Provided by LikeItLoveIt
Categories Mexican
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place the can inside the pot on top of the rack.
- Add water to completely cover can, plus 1-2 more inches.
- Simmer for 4 hours, making sure the can is always completely covered with water, if not, there is an explosion!
- Leave the can to cool several hours and only then open it and serve.
- Serve the golden-brown confection over flan, as a filling for crepes, cakes or just plain.
- For breakfast you can spread it on croissants, rolls or toast!
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Muzmail Jutt
[email protected]I'm allergic to milk, so I can't try this recipe. :(
Saleem Sager
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dulce de leche is so delicious!
Elsie Naanorley
[email protected]This recipe is a great way to use up leftover milk. I also like that it's a make-ahead recipe. I can make it ahead of time and then just reheat it when I'm ready to serve.
Sohaiela Elsaied
[email protected]I've tried this recipe several times and it's always a hit. My family and friends love it!
Supar Man
[email protected]I followed the recipe exactly, but my dulce de leche turned out too thick. I'm not sure what I did wrong.
Che Cletus
[email protected]I'm not a big fan of dulce de leche, but I have to admit that this recipe is pretty good. It's not too sweet and it has a nice, creamy texture.
Ganjam Gaming
[email protected]This recipe is a lifesaver! I was craving dulce de leche, but I didn't have any on hand. This recipe saved the day.
Hamza Mohammed
[email protected]I'm so glad I found this recipe. It's so easy to make and the results are delicious. I've already made it twice in the past week.
Tsewang Lama
[email protected]This is the best dulce de leche I've ever had! It's so smooth and creamy. I love the way it melts in my mouth.
Mubashir Malik
[email protected]I was a bit skeptical at first, but this recipe really does work! The dulce de leche turned out perfectly. I can't wait to try it on my next batch of cookies.
sahebp ansarip
[email protected]This recipe is a great way to use up leftover milk. I also love that it doesn't require any special ingredients. I always have everything I need on hand.
Majdouline el
[email protected]I've tried many dulce de leche recipes, but this one is by far the best. It's so simple to make and the flavor is out of this world. I highly recommend it!
Umer ahmad
[email protected]This dulce de leche recipe is a keeper! It's so easy to make and the results are amazing. I love the rich, creamy texture and the perfect balance of sweetness. It's the perfect topping for pancakes, waffles, and ice cream.