DULCE DE LECHE SWEET POTATO PUDDING CAKE
Oh my... different AND delicious! Try it while it's still warm - you'll never be the same. :)
Provided by Emily Hobbs
Categories Cakes
Time 1h55m
Number Of Ingredients 14
Steps:
- 1. Melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl.
- 2. In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon; whisk until combined. Add brown sugar and sweet potato to mixing bowl with browned butter; beat, using a mixer on medium speed, until creamy - about 1 minute. Beat in eggs and vanilla until combined - about 1 minute. Reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined. Stir in pecans until combined.
- 3. Spray a 4 qt. slow cooker with cooking spray. Spread batter evenly into slow cooker; cover and cook on low for 45 minutes. Pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour. Turn slow cooker off and allow to cool 45 minutes before serving.
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sad girl raima
[email protected]This cake was a complete disaster. I would not recommend this recipe.
Muhammad faisal Shahzad
[email protected]This cake was a disappointment. I would not recommend this recipe.
Tikaram Raidas
[email protected]This cake was just okay. I would not make it again.
Govinda Timalsina
[email protected]This cake was not worth the effort. I would not recommend this recipe.
MD RASEL MONDOL
[email protected]This cake was very time-consuming to make. I think I would try a different recipe next time.
Paz Nativ
[email protected]The cake was good, but the dulce de leche topping was a bit too thick. I think I would thin it out next time.
Roman Limbu
[email protected]This cake was a bit dry. I think I would add more liquid next time.
Muhammad Safras
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Thomas R
[email protected]This cake is so moist and flavorful! The dulce de leche topping is the perfect finishing touch. I highly recommend this recipe.
Heyam Abomousa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a big hit with my friends and family. I'll definitely be making this again.
Archie Jaffa
[email protected]This cake was a huge hit at my potluck. Everyone raved about the unique flavor and the moist, decadent texture. I'll definitely be making this again.
Razzak Sha
[email protected]I've tried many sweet potato cakes before, but this one is by far the best. The dulce de leche topping really takes it to the next level. I will definitely be making this again and again.
Denis Mariki
[email protected]This cake was absolutely divine! The combination of sweet potato and dulce de leche was a match made in heaven. The cake was moist and flavorful, and the topping was the perfect finishing touch. I highly recommend this recipe!
Hamna ushna Amir
[email protected]I was hesitant to try this recipe because I'm not a big fan of sweet potato, but I'm so glad I did! The cake was surprisingly delicious and the dulce de leche topping was heavenly. I'll definitely be making this again.
Badsha Mia
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The cake is so moist and flavorful, and the dulce de leche topping is the perfect finishing touch.
OMG Ashik
[email protected]I'm not usually a fan of sweet potato desserts, but this cake changed my mind. The dulce de leche and sweet potato flavors complemented each other perfectly, and the cake was perfectly moist and fluffy.
MD ASHEDUL ISLAM
[email protected]This dulce de leche sweet potato pudding cake was a hit at my family gathering! Everyone loved the unique flavor combination and the moist, decadent texture. I'll definitely be making this again.