DULCE DE LECHE PIE
Steps:
- For the crust: Preheat the oven to 350 degrees F. In a medium bowl, blend together the graham cracker crumbs and brown sugar. Drizzle in the butter and mix with a fork until the crumbs are evenly moistened. Press the mixture evenly over the bottom and about halfway up the sides of a 9-inch pie dish. Bake for 6 to 8 minutes. Let cool completely before filling.
- For the filling: Preheat the oven to 425 degrees F. Pour the sweetened condensed milk into a shallow baking dish. Cover the pan snugly with aluminum foil. Set the shallow dish in a larger roasting pan and add hot water until it reaches halfway up the side of the baking dish. Bake until a dark caramel color, 1 to 1 1/2 hours. Check occasionally to add more water to the pan as needed. The condensed milk will turn a nice brown caramel color. Carefully remove from the oven and let cool completely.
- Whisk out any lumps until smooth and fill the prepared pie crust. Slice the bananas and arrange them on top of the dulce de leche caramel.
- Using a stand mixer fitted with the whisk attachment (or in a large mixing bowl using a handheld mixer), whip the cream on medium speed until it starts to thicken. Add the confectioners' sugar and beat until the cream holds nice soft peaks. Refrigerate until ready to serve.
- Grate the chocolate on top of the whipped cream just before serving.
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Bebek Tamang
[email protected]I'm adding this recipe to my favorites.
avishka hesan
[email protected]This pie is a must-try for any dulce de leche lover.
Pratap Senthil kumar
[email protected]I'm going to make this pie for my next party.
SHARJEEL HASSAN
[email protected]This pie looks delicious.
Adesina Taiwo
[email protected]I can't wait to try this recipe.
Ali Hashmi
[email protected]This pie is perfect for a special occasion.
Ashley Sheikh
[email protected]I'm definitely making this pie again.
Cheepa Bacha1
[email protected]This pie is a great way to use up leftover dulce de leche.
Muaz Babu
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Chester Rabelo
[email protected]This pie is a lot of work, but it's worth it. The results are amazing.
Erica Ortiz
[email protected]I had some trouble getting the crust to bake evenly, but the filling was delicious.
mansoora11 23
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe.
Imogen Alston
[email protected]I love this pie! It's the perfect dessert for any occasion.
Knuckles The Echidna
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. I highly recommend it.
Ans Mohiuddin
[email protected]I was skeptical about making this pie because I'm not a big fan of dulce de leche, but I was pleasantly surprised. The pie was not too sweet and the filling was very smooth and creamy.
Rashid Gull
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that you can use store-bought dulce de leche, which makes it even easier.
Isgak Daniels
[email protected]I've made this pie several times and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
Raheem Jan
[email protected]This dulce de leche pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of flavors and textures.