DULCE DE LECHE PASTRY CREAM
Steps:
- In a medium bowl, whisk together the egg yolks and sugar until the mixture is light yellow. Whisk in the cornstarch and set aside.
- In a medium saucepan over medium heat, whisk together the milk, dulce de leche and vanilla seeds, and bring almost to a boil.
- In a thin, steady stream, slowly add all the hot milk mixture to the egg mixture, whisking constantly. Pour it all back into the pan, return to the heat and cook, stirring constantly, until very thick, about 10 minutes. Remove from the heat and stir in the butter until melted and mixed in. Strain through a fine-mesh sieve into a bowl and place a piece of plastic wrap directly on the surface. Let cool completely, then store in the fridge.
- Beat the pastry cream in a stand mixer fitted with the paddle attachment until smooth before using.
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Anbia Khan
[email protected]This recipe is a great base for experimenting with different flavors. I've added everything from chocolate chips to chopped nuts to my pastry cream, and it's always delicious.
Akib Rahman
[email protected]I'm not sure what I did wrong, but my pastry cream turned out really runny. Maybe I didn't cook it long enough.
R Murphy
[email protected]This pastry cream is absolutely divine! I can't wait to try it in my next cake recipe.
ramah Platinum
[email protected]I had some trouble finding dulce de leche in my local grocery store. I ended up using a caramel sauce instead, and it worked out just fine.
Jaa Hoodoo
[email protected]This pastry cream is a bit too heavy for my taste. I prefer a lighter, more airy pastry cream.
Brian Ndungu
[email protected]This recipe is perfect for those who love dulce de leche. It's a great way to add a touch of sweetness and flavor to your desserts.
lwando Jack
[email protected]I'm not a huge fan of dulce de leche, but I still enjoyed this pastry cream. It's very rich and creamy.
Karabo Kasa
[email protected]The dulce de leche pastry cream is a great way to use up leftover dulce de leche.
dip yadav
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pastry cream is absolutely delicious.
Akm Zubayer
[email protected]I followed the recipe exactly, but my pastry cream turned out a bit lumpy. Not sure what went wrong.
TANYA Bass
[email protected]The dulce de leche pastry cream is a bit too sweet for my taste, but it's still very good.
TL moha
[email protected]This recipe is a keeper! I'll definitely be making this pastry cream again and again.
AR RIYAN
[email protected]I love how versatile this pastry cream is. I've used it in everything from cakes to tarts to cupcakes, and it's always a hit.
Jinesh Shahi
[email protected]This pastry cream is so smooth and creamy, and the dulce de leche flavor is out of this world.
Vijju Bangaram
[email protected]The dulce de leche pastry cream turned out even better than I had hoped. It's the perfect filling for my cakes and pastries.
Mosa Makoti
[email protected]This recipe is a game-changer! I've always been intimidated by making pastry cream, but this recipe made it so easy and enjoyable.
Rakib 360
[email protected]I've tried many pastry cream recipes before, but this one is by far the best. It's so easy to make and the results are always perfect.
Pawandeep Yadav
[email protected]This dulce de leche pastry cream is an absolute delight! The combination of creamy custard and the rich, caramel-like flavor of dulce de leche is simply divine.