DULCE DE LECHE ICE CREAM
Get out your ice cream machines for this one!! 2 cans of sweetened, condensed milk (not evaporated milk) are caramelized, and half of the mixture is stirred into a custard base. When the custard is almost frozen, the rest of the caramel is dropped in ribbons into the ice cream as it continues to churn in the ice-cream maker.
Provided by Rita1652
Categories Frozen Desserts
Time 2h30m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place sweetened, condensed milk into the top of a double boiler. Cook over simmering water for 1½ to 2 hours, stirring every five minutes, until a golden caramel color. Chill half of mixture. Cool the other half to room temperature.
- Heat 2 cups of milk almost to a simmer in a medium saucepan. Whisk eggs in a bowl. Slowly pour about one half cup hot milk into eggs, whisking rapidly to prevent eggs from cooking. Whisk eggs into remaining milk in saucepan. Stir constantly over medium-low heat until custard thickens. It should heavily coat a spoon. Do not allow custard to boil.
- Remove from heat and stir in the room-temperature caramel, add the remaining 1 cup milk and the vanilla. Refrigerate overnight or until very cold.
- Pour ice cream base into an ice-cream maker and process according to manufacturer's instructions. When ice cream is thick and almost done, dollop in chilled caramel into mixture, allowing it to drip in ribbons from a spoon. Continue processing until done. Freeze if you can wait! Enjoy!
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ayo williams
[email protected]This ice cream is so good, I could eat it every day!
Md Kashem molla
[email protected]I'm allergic to dairy, so I can't try this recipe. :(
Lemileta tube
[email protected]This recipe is way too complicated. I'm not going to attempt it.
Hammad Ali
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I'm going to try again soon.
MD Shakil Sa
[email protected]I had some trouble finding dulce de leche, but it was worth the effort. This ice cream is amazing!
Not Abi
[email protected]This ice cream is a little too sweet for my taste, but it's still very good. I think it would be perfect for a special occasion.
Sajim Rahman
[email protected]I'm not a huge fan of dulce de leche, but I really enjoyed this ice cream. It's not too sweet, and the flavor is perfectly balanced.
Troy Sanderson
[email protected]I made this ice cream with my kids, and they had a blast. It's a great way to get them involved in the kitchen.
Sean Motanya
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Areeba Jameel
[email protected]I was so excited to try this recipe, and it didn't disappoint. The ice cream is so delicious, and it's so easy to make.
H Khan
[email protected]This ice cream is so smooth and creamy. It's the perfect dessert for any occasion.
inverstor ifawole
[email protected]I love that this recipe uses real dulce de leche. It makes the ice cream so much more flavorful.
Latoya Reed
[email protected]This is the best dulce de leche ice cream I've ever had. It's so easy to make, and it tastes amazing. I'll definitely be making this again and again.
Cactus Jack
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Awara Log
[email protected]This ice cream is absolutely delicious! It's creamy, rich, and has the perfect amount of sweetness. I love the flavor of the dulce de leche, and it pairs perfectly with the vanilla ice cream.