DULCE DE LECHE FRIED ICE CREAM CAKE
Take fried ice cream to the next level and serve it at your next fiesta, cake-style! Make it your own and swap in your favorite ice cream flavor.
Provided by By Heather Baird
Categories Dessert
Time 5h30m
Yield 12
Number Of Ingredients 14
Steps:
- In 2-quart bowl, place softened ice cream. Add ground cinnamon beat with electric hand mixer until well blended. Place 1/2 can of dulce de leche in dollops on top of ice cream; use spoon to swirl into ice cream. Freeze until solid in bowl, about 4 hours.
- Grease 2 (9-inch) round cake pans with shortening or spray with cooking spray. Make cake mix batter as directed on box. Add remaining half can of dulce de leche to batter; beat with mixer on low speed until blended. Divide batter evenly into pans. Bake as directed on box for 9-inch round pans. Cool cake completely.
- While cake is cooling, make topping. In 10-inch nonstick skillet, cook butter and brown sugar over medium heat until butter is melted and sugar is well incorporated. Heat mixture until bubbly. Remove from heat. Stir in salt and cereal until cereal is coated. Pour cereal mixture into large cookie sheet with sides. Cool completely. When cool, break cereal topping apart with fingers.
- Place vanilla frosting in medium bowl. Add half of the second can of dulce de leche; stir until well combined. Fill cooled cakes with frosting. Frost edge of cake; roll in cereal topping. Transfer cake to cake stand or serving plate.
- Remove ice cream layer from freezer; turn out onto top of cake. Frost ice cream dome with frosting-dulce de leche mixture. Press cereal topping all over top. Around top edge of cake, add 10 mounds of whipped cream; place 1 cherry on top of each mound. Drizzle honey over entire cake. Sprinkle rainbow decors over top. Store cake in freezer.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md.Motiyar islam
[email protected]I can't wait to make this cake again! It was so good that I'm already craving it.
Rahaf Shaltout
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Linda Kitto
[email protected]I would definitely recommend this cake to anyone who loves dulce de leche and fried ice cream. It's a unique and delicious dessert that is sure to please.
Mphumuz celani
[email protected]The dulce de leche was the perfect complement to the fried ice cream. It added a rich, caramel flavor that took the cake to the next level.
Timothy Udenabo
[email protected]I wasn't sure how the fried ice cream would turn out, but it was amazing! It was crispy on the outside and creamy on the inside.
Koolboy Tarik
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Christopher Harris
[email protected]I love the combination of dulce de leche and fried ice cream. This cake is the perfect way to satisfy my sweet tooth.
udara akalanka
[email protected]The instructions were clear and easy to follow. The cake turned out perfectly and it was absolutely delicious.
Fatimaasim Asim
[email protected]This cake was so easy to make and it turned out so delicious! I will definitely be making it again.
Malcolm Raymond
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Palli Nisar
[email protected]This cake was a hit at my party! The combination of the creamy dulce de leche and the crunchy fried ice cream was divine.