DULCE DE LECHE FONDUE
This Latin inspired milk caramel fondue is made the old fashioned ay, with real sugar and cream instead of canned milk and with a healthy dose of rum. use it for dunking strawberries, melon, banana or pineapple chunks, mango, apple, store bought pirouette cookies, or bite size cubes of pound cane or semi frozen banana nut...
Provided by Lynnda Cloutier
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. In medium pan, mix the sugar and 1/4 cup of water. Cook over medium low heat, stirring til sugar dissolves. Increase heat to medium and cook without stirring, swirling the pan and occasionally brushing down the sides with a wet pastry brush to remove any sugar crystals, til syrup turns a medium dark amber, about 3 minutes.
- 2. Carefully pour in the warm cream, stirring til caramel is dissolved and smooth. The cram will bubble up. Stir in rum and salt. Increase heat to medium high and boil, stirring occasionally til caramel cream or dulce de Leche is smooth and thick enough to coat the back of a spoon, about 10 minutes.
- 3. Carefully transfer to a ceramic or enameled cast iron fondue pot. Regulate the heat under the pot, if possible, so that the fondue remains warm, not hot. Serves 6 to 8 or makes 2 cups.
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ALY. ALHOSANI
alhosani@yahoo.comThis fondue was a disaster! It turned out lumpy and curdled. I don't know what I did wrong.
Chethana Lasangi
l.c@aol.comI'm not sure how I feel about this dulce de leche fondue. It's definitely unique, but I'm not sure if I like the flavor.
Subel Hasan
subel-h@gmail.comThis fondue is the perfect dessert for a romantic evening. It's so rich and decadent, it's sure to set the mood.
Sohaib Sahu
s_s@hotmail.co.ukI've never had dulce de leche fondue before, but I'm definitely going to try this recipe. It looks amazing!
Glennis Alocco
a_glennis81@gmail.comThis fondue is a bit pricey to make, but it's worth every penny. The flavor is incredible.
Hasanrazha Hasanrazha
hasanrazha11@yahoo.comI love experimenting with different fondue recipes, and this dulce de leche version is one of my favorites. It's so unique and delicious.
Zareen Yaseen
y_zareen@aol.comThis fondue is the perfect comfort food. It's so rich and decadent, it always makes me feel better on a bad day.
daniel wanyoike
daniel.wanyoike15@hotmail.comI served this fondue at my daughter's birthday party and it was a huge success! The kids loved it.
Feisal Bowy
feisal@hotmail.comThis fondue is so easy to make, even for a beginner like me. I'm definitely going to make it again.
Tika Magar
m-t@gmail.comI'm not a big fan of dulce de leche, but I thought I'd give this recipe a try. I was pleasantly surprised! The fondue was rich and creamy, and the flavor was amazing.
Yareli
yareli@gmail.comThis fondue was a little too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
Julio Hernandez
julio@gmail.comI followed the recipe exactly and my fondue turned out perfectly. It was the perfect consistency and flavor.
68 3729
68_396@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
MUHMMAD KAMRAN
muhmmad13@aol.comI love how versatile this fondue is. You can serve it with a variety of dippers, like fruit, cookies, or even churros.
nizar ali
nizar@gmail.comThis fondue is the perfect dessert for any occasion. It's sure to impress your guests.
Agwuncha Chiamaka
ca35@hotmail.co.ukI'm not usually a fan of fondue, but this dulce de leche version is amazing! The flavor is so unique and delicious.
Dr MatPatCat
md@yahoo.comI love that this recipe uses only a few simple ingredients. It's so easy to make and it tastes amazing.
sherrita Hale
hs@yahoo.comI've made this fondue several times now and it always turns out perfect. The flavor is rich and decadent, and the texture is smooth and creamy.
Abhijeet Roy
roy-a5@gmail.comThis dulce de leche fondue was a hit at my last party! It was so easy to make and everyone loved it.