DULCE DE LECHE FLAN
Steps:
- Make dulce de leche:
- Scrape seeds from vanilla bean into a large heavy saucepan and stir in pods, milk, and sugar. Bring mixture to a gentle simmer, then place a small saucer upside down in pot to keep mixture from sticking to bottom or forming a crust. Cook over very low heat, stirring occasionally, until thick and brown, about 2 1/2 to 3 hours. Cool.
- Make caramel:
- Preheat oven to 325° F. Place eight 6-ounce ramekins in shallow baking pan. Combine sugar, corn syrup, and water in small saucepan with pouring lip. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan. Immediately pour caramel into ramekins, tilting and rotating ramekins to coat bottom and rewarming caramel over medium heat if it gets too thick.
- Make flans:
- Whisk together egg and yolks in large bowl. Whisk in dulce de leche. Strain mixture through sieve into large measuring cup and pour into ramekins, diving evenly.
- Place baking pan in oven. Pour enough hot water into pan to come two-thirds up sides of ramekins. Cover pan tightly with aluminum foil and bake 30 minutes. Tent foil to vent steam and continue to bake 10 to 15 minutes, until flans are set around edges but still slightly wobbly in centers. Using metal spatula, transfer flans in ramekins to rack; cool 30 minutes. Chill at least 3 hours and up to 2 days. To unmold flans, run a small knife around edges to loosen. Invert onto plates.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Sule
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Malik Vlogs Bwp
[email protected]This flan is so easy to make and it's always a hit with my family and friends.
Malik Altaf
[email protected]I made this flan for my friend's birthday and she loved it! She said it was the best flan she's ever had.
Kabita Dewan nise
[email protected]I added some chopped nuts to the caramel sauce and it was amazing! It gave the sauce a nice crunchy texture.
Majaharul Islam
[email protected]I made this flan in a mini muffin tin and they turned out so cute! They were the perfect size for a party.
Lerato Matsatsa
[email protected]I'm allergic to eggs, so I substituted them with a vegan egg replacer. The flan turned out great! I was so happy to be able to enjoy this delicious dessert.
Madeline Nguyen
[email protected]I had some trouble getting the flan to set properly. I think I might have overcooked it. Other than that, it was a very good recipe.
Kumares Dhanu
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Hyfaa Juratli
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making this again.
Ehsan Sutani
[email protected]This was the best flan I've ever had. It was so creamy and flavorful. I will definitely be making this again.
Aminat Omotola
[email protected]This flan is absolutely delicious! The texture is perfect and the flavor is amazing. I will definitely be making this again and again.
Usman Mirza
[email protected]I made this flan for my family and they all loved it. It's a great dessert for any occasion.
Mohammad Mqasim
[email protected]This flan is so smooth and creamy, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe.
Haris H
[email protected]This was my first time making flan and I was really pleased with the results. It was surprisingly easy to make and the flavor was amazing. I will definitely be making this again.
Sanjita Tamang
[email protected]I've made this flan several times now and it always turns out perfect. It's so easy to make and the results are always delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Rajkumar Phuyal
[email protected]This flan was a hit at my dinner party! Everyone loved the creamy, caramel-like texture and the rich flavor. I will definitely be making this again.