DULCE DE LECHE CREPE CAKE
Provided by Food Network Kitchen
Time 1h15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the crepes: Combine the milk, eggs, flour, cocoa powder, granulated sugar, vanilla and salt in a blender and process until smooth. Refrigerate the batter 30 minutes.
- Lightly brush a 10-inch nonstick skillet with melted butter and place over medium heat. Add a scant 1/4 cup of batter and quickly swirl the pan to coat the bottom. Cook until set on top and golden on the bottom, about 30 seconds. Carefully lift the edge of the crepe with a rubber spatula, then flip with your fingers and cook 20 more seconds. Invert the crepe onto a plate. Repeat with the remaining batter to make 14 to 18 crepes, brushing the skillet with more butter as needed. Stack the finished crepes on the plate and let cool completely. (The crepes can be made up to 1 day ahead; let cool, then wrap the stack in plastic wrap and refrigerate.)
- Make the filling: Beat the butter in a stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy. Add 2 3/4 cups confectioners' sugar in 2 batches, beating until smooth and fluffy. Add the dulce de leche and beat until combined. (The filling can be made up to 1 day ahead; cover with plastic wrap and refrigerate, then beat for a few minutes with a mixer before using.)
- Assemble the cake just before serving: Place 1 crepe on a platter or cake stand. Spread with a scant 1/4 cup of the filling, then top with another crepe. Repeat with the remaining filling and crepes, ending with a crepe on top.
- Beat the heavy cream and the remaining 1 tablespoon confectioners' sugar in a stand mixer fitted with the whisk attachment until stiff peaks form. Spread on top of the cake and drizzle with dulce de leche. Serve immediately.
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Bablu Yadav
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The flavor is out of this world!
MAH_ST_1AHMED NO1V1
[email protected]I'm going to try making this cake for my next party. It looks so impressive!
Md Munna Hasan
[email protected]This cake is perfect for any special occasion. It's beautiful, delicious, and sure to impress your guests.
bts kim
[email protected]I've never made a crepe cake before, but this recipe made it seem easy. The instructions were clear and concise, and the cake turned out perfectly.
Ethan Levy
[email protected]This cake is definitely a labor of love, but it's worth the effort. The end result is a stunning and delicious dessert.
Fareha khan
[email protected]I'm not a big fan of dulce de leche, but I still enjoyed this cake. The crepes were light and fluffy, and the overall flavor was well-balanced.
Sherzai pardis
[email protected]I made this cake for a special occasion, and it was a huge success. Everyone raved about it.
Rashad Jutt
[email protected]The cake was a little too sweet for my taste, but my guests loved it.
Gabriel Amagulu
[email protected]I used a store-bought dulce de leche for this recipe, and it worked out great. The flavor was perfect.
Muhashan Khan
[email protected]The crepes were a little tricky to make at first, but I got the hang of it after a few tries. The end result was worth it!
Tearianna Walker
[email protected]This cake was so easy to make, and it turned out so beautifully. I'm definitely going to make it again for my next party.
M C
[email protected]I've made this crepe cake several times now, and it's always a crowd-pleaser. The combination of the delicate crepes and the sweet, creamy dulce de leche is irresistible.
Marko Tasic
[email protected]This dulce de leche crepe cake was a hit at my dinner party! The crepes were delicate and flavorful, and the dulce de leche filling was rich and creamy. I highly recommend this recipe.