DULCE DE LECHE COOKIE BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse 2 cups flour, the butter, confectioners' sugar, 1 teaspoon vanilla and the salt in a food processor until the mixture starts clumping together, about 1 minute. Press firmly and evenly in the bottom and 1/4 inch up the sides of the prepared pan. Bake until firm and lightly browned, 25 to 30 minutes. Transfer to a rack and let cool 5 minutes.
- Meanwhile, combine the dulce de leche, heavy cream, egg yolks and the remaining 1 tablespoon flour and 2 teaspoons vanilla in a medium bowl and whisk until smooth. Pour the mixture over the crust and sprinkle with the chocolate chips and pecans. Return to the oven and bake until set around the edge but slightly jiggly in the center, 20 to 25 minutes.
- Transfer to the rack and let cool completely. Lift out of the pan using the overhanging foil. Remove the foil and cut into pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yvonne Brooks
[email protected]These cookie bars are a great way to use up leftover dulce de leche. I always have a jar of it in my fridge and I'm always looking for new ways to use it.
jalil ahmed
[email protected]I had a hard time finding dulce de leche at my local grocery store. I ended up making my own, which was actually pretty easy.
Zahraa Abd el shakour
[email protected]These cookie bars are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Brenda Muthoni
[email protected]I'm not a huge fan of dulce de leche, but I still enjoyed these cookie bars. The chocolate chip cookie crust is really good and the dulce de leche adds a nice sweetness.
Jkaps 042
[email protected]These cookie bars are a great make-ahead dessert. I made them the night before and they were even better the next day.
Amar Nath
[email protected]I love the gooey texture of these cookie bars. They're so decadent and satisfying.
Ezra Tahere
[email protected]These cookie bars are the perfect combination of sweet and salty. The dulce de leche adds a rich, caramel flavor that pairs perfectly with the chocolate chip cookie crust.
Olanrewaju Tumininu
[email protected]The recipe was easy to follow and the cookie bars turned out exactly as pictured. They were so good that I ate two in one sitting!
Abiodun Abidemi
[email protected]I've made these cookie bars several times now and they always turn out great. They're a favorite with my friends and family.
Motaleb Husain
[email protected]These dulce de leche cookie bars were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I'll definitely be making them again soon.