Provided by mytastytreasures
Number Of Ingredients 11
Steps:
- 1. Whisk together flour, baking soda, and salt in a small bowl. 2. Beat together butter and sugar in a large bowl on high speed until light and fluffy, about 2 minutes. Add egg yolks, one at a time, beating well after each addition. Add extract and honey; beat until combined well. 3. Reduce speed to low and slowly add flour mixture, beating until just combined. Fold in chocolate. Chill dough until firm, about 2-1/2 hours. 4. Preheat oven to 350 degree F and arrange rack in center. Line 2 cookie sheets with parchment paper. 5. Roll dough into 1-inch balls and place on prepared sheets about 1 inch apart. Using the end of a wooden spoon, make a dent in center of each cookie. Freeze 15 minutes. 6. Bake 1 sheet of cookies 10 minutes. Remove from oven and redent centers. Fill with generous 1/4 teaspoon dulce de leche and bake until set, about 3 minutes. Repeat with remaining sheet. 7. Transfer cookies on sheets to racks and cool 5 minutes. Using a metal spatula, transfer cookies to racks to cool completely. (Can be stored at room temperature in an airtight container, in single layers separated by waxed paper, up to 1 week.) Makes about 40 cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rae Best
[email protected]These cookies were delicious! The dulce de leche filling was gooey and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.
Renaldo Thenissen
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time and maybe add some salt to balance out the sweetness.
Mohammad Shah Alam
[email protected]I've tried this recipe twice now and both times the cookies turned out perfectly. They are so easy to make and they taste delicious. I love the combination of the dulce de leche and the chocolate chips.
Grace Suarez
[email protected]These cookies were amazing! The dulce de leche filling was the perfect touch. I will definitely be making these again and again.
Shamim Uddin
[email protected]These cookies were a little dry, but they still had a good flavor. I think I would add more butter next time.
BB CT
[email protected]I've made these cookies several times now and they are always a hit. They are so easy to make and they taste delicious.
Nazmul hassan
[email protected]The cookies were easy to make and they tasted great! I would definitely recommend this recipe.
Tlakusani Flobert
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Elisha Keeling
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so delicious that I ate the whole batch in one sitting!
Munawar Bhatti
[email protected]These cookies were amazing! The dulce de leche filling was the perfect touch. I will definitely be making these again.
Islam Sarkar
[email protected]I tried this recipe last night and it turned out great! The cookies were soft and chewy, and the dulce de leche filling was gooey and delicious. I will definitely be making these again.
Desmond Success
[email protected]These dulce de leche chocolate chip thumbprints were a hit at my last party! They were so easy to make and they tasted delicious. The combination of the dulce de leche and the chocolate chips was perfect.