DULCE DE LECHE CHOCOLATE CHIP THUMBPRINTS RECIPE - (4.5/5)

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Dulce de Leche Chocolate Chip Thumbprints Recipe - (4.5/5) image

Provided by mytastytreasures

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/8 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1/2 cup sugar
2 large egg yolks, at room temperature
1 teaspoon vanilla extract
1 teaspoon honey
2 ounces semisweet chocolate squares, chopped (not
chunky) I used semi sweet mini choc chips
1/4 cup dulche de leche (caramel spread)

Steps:

  • 1. Whisk together flour, baking soda, and salt in a small bowl. 2. Beat together butter and sugar in a large bowl on high speed until light and fluffy, about 2 minutes. Add egg yolks, one at a time, beating well after each addition. Add extract and honey; beat until combined well. 3. Reduce speed to low and slowly add flour mixture, beating until just combined. Fold in chocolate. Chill dough until firm, about 2-1/2 hours. 4. Preheat oven to 350 degree F and arrange rack in center. Line 2 cookie sheets with parchment paper. 5. Roll dough into 1-inch balls and place on prepared sheets about 1 inch apart. Using the end of a wooden spoon, make a dent in center of each cookie. Freeze 15 minutes. 6. Bake 1 sheet of cookies 10 minutes. Remove from oven and redent centers. Fill with generous 1/4 teaspoon dulce de leche and bake until set, about 3 minutes. Repeat with remaining sheet. 7. Transfer cookies on sheets to racks and cool 5 minutes. Using a metal spatula, transfer cookies to racks to cool completely. (Can be stored at room temperature in an airtight container, in single layers separated by waxed paper, up to 1 week.) Makes about 40 cookies.

Rae Best
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These cookies were delicious! The dulce de leche filling was gooey and the chocolate chips added the perfect amount of sweetness. I will definitely be making these again.


Renaldo Thenissen
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These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time and maybe add some salt to balance out the sweetness.


Mohammad Shah Alam
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I've tried this recipe twice now and both times the cookies turned out perfectly. They are so easy to make and they taste delicious. I love the combination of the dulce de leche and the chocolate chips.


Grace Suarez
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These cookies were amazing! The dulce de leche filling was the perfect touch. I will definitely be making these again and again.


Shamim Uddin
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These cookies were a little dry, but they still had a good flavor. I think I would add more butter next time.


BB CT
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I've made these cookies several times now and they are always a hit. They are so easy to make and they taste delicious.


Nazmul hassan
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The cookies were easy to make and they tasted great! I would definitely recommend this recipe.


Tlakusani Flobert
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These cookies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.


Elisha Keeling
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I followed the recipe exactly and the cookies turned out perfectly. They were so delicious that I ate the whole batch in one sitting!


Munawar Bhatti
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These cookies were amazing! The dulce de leche filling was the perfect touch. I will definitely be making these again.


Islam Sarkar
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I tried this recipe last night and it turned out great! The cookies were soft and chewy, and the dulce de leche filling was gooey and delicious. I will definitely be making these again.


Desmond Success
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These dulce de leche chocolate chip thumbprints were a hit at my last party! They were so easy to make and they tasted delicious. The combination of the dulce de leche and the chocolate chips was perfect.