DULCE DE LECHE CHEESECAKE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Place cream cheese in food processor and process until soft. With machine running, drop in eggs through feed tube, followed by heavy cream, then dulce de leche.
- Place mixture in a 9-inch pie dish. Put dish in a large pan and add hot water until it comes halfway up the side of pie dish. Place in oven and bake about an hour or a little longer, until a cake tester comes out clean and top is fairly firm.
- Let cake rest one hour, then serve at once. Or refrigerate, but remove from refrigerator one-half hour before serving.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 20 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 185 milligrams, Sugar 20 grams, TransFat 0 grams
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Aayush Thapa
[email protected]Thank you for sharing this recipe!
Each n everything (Ali)
[email protected]I highly recommend trying this recipe.
Taytay Rousseau
[email protected]This cheesecake is perfect for any occasion.
HR Hussain
[email protected]I topped the cheesecake with whipped cream and fresh berries and it was beautiful.
yar Imran
[email protected]I let the cheesecake cool completely before refrigerating it and it helped the filling set up nicely.
AJIM miha
[email protected]I baked the cheesecake in a springform pan and it worked perfectly.
Mohand Mostsfa
[email protected]I didn't have any sour cream on hand so I used Greek yogurt instead. It worked just as well.
rahmat mondol
[email protected]I used a different brand of dulce de leche than the recipe called for and it turned out fine.
Ayomide Aremu
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it.
Winniefrey Atujoy
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Billy Cook
[email protected]This cheesecake is a bit time consuming to make, but it's worth it. It's so delicious and impressive looking.
Harry Noel Mboh Abwa
[email protected]I've made this cheesecake several times and it always turns out great. It's one of my favorite recipes.
Fun Shutt
[email protected]This cheesecake was so rich and decadent. I only ate a small piece and I was satisfied. It's definitely a special occasion dessert.
Bad Boy Luck
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The dulce de leche filling was the perfect balance of sweet and salty.
Yasir Jan
[email protected]This cheesecake was easy to make and turned out perfect! I used a store bought graham cracker crust and it worked great.
Peter Marto
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The dulce de leche filling was especially popular.
Realx Xbase
[email protected]This cheesecake was absolutely delicious! The dulce de leche filling was rich and creamy, and the cheesecake itself was light and fluffy. I will definitely be making this again.