Enjoy this no-bake cheesecake that's crusted with Dulce de Leche Cheerios® cereal and topped with strawberries - a mouthwatering dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Make Crust. In 1-gallon resealable food-storage plastic bag, place cereal. Finely crush with rolling pin. In small bowl, stir crushed cereal and melted butter until well mixed. Press Crust firmly and evenly in bottom and 1 inch up side of pie plate. Bake 9 minutes; cool 20 minutes.
- Meanwhile, in medium bowl, stir Topping ingredients until well mixed; let stand while making Cheesecake so strawberries will become juicy. In separate medium bowl, beat all Cheesecake ingredients with electric mixer on medium speed until smooth; spoon over crust. Refrigerate at least 30 minutes.
- To serve, spoon Topping over Cheesecake slices. Cover and refrigerate any leftovers.
Nutrition Facts : Calories 320, Carbohydrate 19 g, Cholesterol 60 mg, Fat 5, Fiber 2 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 9 g, TransFat 1/2 g
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Danaa Fatawu
[email protected]I didn't like this cheesecake. It was too sweet and the texture was strange.
Anita Yogi
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Sarfraz Sheikh
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Johnny Richard Jr
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Hshwh Bzbxhc
[email protected]I love this cheesecake! It's so creamy and delicious, and the dulce de leche swirl is the perfect touch.
Rumaisa Sheikh (Rumii)
[email protected]This is the best cheesecake I've ever had! The dulce de leche swirl is genius.
HAKER BD
[email protected]I've made this cheesecake twice now and it's been a hit both times! Everyone loves the dulce de leche swirl.
Christi Love
[email protected]This cheesecake is a must-try for any dulce de leche lover! The flavor is incredible and the texture is smooth and creamy.
Bhutto Bhutto
[email protected]This cheesecake is easy to make and always turns out perfect! I love the creamy texture and the rich flavor of the dulce de leche.
Ghulammohiudin marwat
[email protected]I'm not a huge fan of dulce de leche, but I decided to try this cheesecake anyway. I'm so glad I did! The cheesecake was creamy and delicious, and the dulce de leche added a subtle sweetness that was perfect.
Excellent Divine
[email protected]This cheesecake was a bit more work than I expected, but it was worth it! The flavor was amazing and my friends loved it. I will definitely be making this again.
Bouslama Chahd
[email protected]I've made this cheesecake several times and it's always a hit! The dulce de leche adds a rich, caramel flavor that pairs perfectly with the creamy cheesecake. The crust is also easy to make and holds together well.