DULCE DE LECHE CAKE
Browned butter creates the "wow" in a caramel-frosted cake jump-started with a cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In 1-quart saucepan, heat butter over medium heat 4 to 6 minutes, stirring frequently, just until golden brown. Remove from heat. Cool 15 minutes.
- In large bowl, beat cake mix, browned butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (brown flecks from butter will appear in batter). Pour into pan.
- Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Meanwhile, in large bowl, beat dulce de leche and cream cheese with electric mixer on high speed about 2 minutes or until blended and smooth. Beat in whipping cream until stiff peaks form. Spread frosting over cooled cake. Serve immediately, or refrigerate until serving. Store loosely covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 110 mg, Fat 4, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 37 g, TransFat 1/2 g
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Irfan Sagir
[email protected]This cake is a bit too rich for my taste, but it's still a good cake.
Yaqub muhammed
[email protected]I'm not a fan of dulce de leche, but I still enjoyed this cake. The cake itself is very good.
Halima Sheikh
[email protected]This cake is so moist and flavorful. I can't wait to make it again!
Momin abbas
[email protected]I love that this cake is not too sweet. It's the perfect dessert for after a big meal.
Brittney Narx
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Treasure Masajjage
[email protected]I made this cake for my vegan friend and she loved it! I used a vegan butter and milk substitute, and it turned out perfectly.
Bestman
[email protected]I'm allergic to nuts, so I substituted the walnuts in the recipe for pecans. The cake turned out great!
Romerio Maarman
[email protected]This cake is way too expensive for what you get. I could have made a better cake at home for half the price.
Tewodros Dereje Mengistu
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. I'm not sure what I did wrong.
George Ingle David
[email protected]The cake was a little dry, but the dulce de leche filling was delicious.
Goapele Mathabathe
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. Overall, it was a good cake.
Sujon Manjhi
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Cornelius Ekoh
[email protected]This cake is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Joanie Kunz
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect.
gaming BulBul
[email protected]This cake is divine! The dulce de leche filling is so rich and creamy, and the cake is so moist and flavorful.
EnviEternitiKanika Brown
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Rylee Caskey
[email protected]This cake is so easy to make and it tastes amazing. I love that I can use my favorite store-bought dulce de leche.
Alisha Willsey
[email protected]I've made this cake twice now and it's always a winner. The cake is light and fluffy, and the dulce de leche filling is the perfect amount of sweetness.
Jessie fields
[email protected]This dulce de leche cake was a hit at my party! The cake was moist and flavorful, and the dulce de leche filling was rich and creamy. I will definitely be making this cake again.