DULCE DE LECHE BROWNIES
A moist and gooey chocolate brownie with pockets of dulce de leche inside and caramel on top. Truly amazing! If you have enough willpower, try and leave them overnight. They are even better and more moist the next day.
Provided by Roxybc
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
- Place butter in the top of a double boiler over simmering water. Stir until melted. Add chocolate and stir until melted and combined. Remove from heat.
- Stir white sugar, brown sugar, flour, cocoa powder, vanilla extract, and salt into the melted chocolate mixture. Stir in eggs with a spoon or spatula until just combined; try not to use more than 30 or 40 strokes.
- Pour a little over 1/2 of the brownie batter into the prepared pan. Drop small spoonfuls of the dulce de leche evenly over the top. Gently drag a knife through the dulce de leche to create swirls. Cover with remaining brownie batter. Drizzle caramel on top in a swirling pattern.
- Bake in the preheated oven until edges start pulling away from the sides of the pan, 25 to 30 minutes. Let the brownies cool completely before cutting them into squares.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.6 g, Cholesterol 32.2 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 96.4 mg, Sugar 16.1 g
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Hubab Khan
[email protected]These brownies are so good, I could eat them every day!
Enkhtuvshin Ganbaatar
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
ALEX_ _KHAN
[email protected]The brownies were a little too dry for my taste, but the flavor was still good.
Blessing Otitigbe
[email protected]These brownies were a breeze to make and they taste like they came from a bakery. I'll definitely be making them again and again.
Wasial Afghan
[email protected]I'm not a fan of dulce de leche, but these brownies were still really good. The brownie itself is very moist and chocolatey.
chris flourish
[email protected]These brownies are perfect for a special occasion. They're so rich and decadent, you only need a small piece to satisfy your sweet tooth.
my name v lam good doy
[email protected]OMG these brownies are amazing! The dulce de leche takes them to the next level.
Cheryl Brooks
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I would have liked. Maybe I needed to bake them for a little longer.
Ridwan Abisola
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Molly Swapp
[email protected]I'm not a big baker, but these brownies were easy to make and turned out perfectly. I'll definitely be making them again.
hamayun khan
[email protected]Yum!
Kisha Hayes
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the dulce de leche added a perfect touch of sweetness.