This pie won the grand finale in The Villages pie contest. Before I decide what pie to make to enter a contest, I make them all and take slices around to all my neighbors, they love it! This little gem of a pie got rave reviews and took me to the top. You can make your own dulce de leche like I did but the canned version is...
Provided by Tracy McBurney
Categories Pies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450 degrees. Roll out your favorite pie crust and transfer to 9" pie plate. Be careful not to stretch dough. Fold and roll edge under, even with plate: flute edge. Prick bottom and side of dough generously with fork. Bake 9-12 minutes or until light golden brown. Cool completely, about 30 minutes.
- 2. Spoon contents of can of dulce de leche into center of cooled crust; gently spread to edge and halfway up sides. Thinly slice banana; arrange over dulce de leche. In chilled, medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Spread over bananas.
- 3. In small resealable freezer plastic bag, place chocolate hips ad oil, seal bag. Microwave on high 30 seconds; knead bag to mix melted chips and unmelted chips. Microwave 15-30 seconds longer or until all chips are melted and smooth. Snip off tiny corner of bag. Squeeze bag to pipe melted chocolate mixture over whipped cream. Store pie in refrigerator.
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Mrs Zakria
[email protected]This pie is easy to make and always a crowd-pleaser. I love the combination of dulce de leche and banana. It's the perfect dessert for any occasion.
Francis kabore
[email protected]I'm not a big fan of banana pie, but this recipe changed my mind. The dulce de leche adds a richness and depth of flavor that makes this pie irresistible.
ESTHER BIRUNGI
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was crispy and the filling was creamy and delicious.
Jan Jani
[email protected]This is one of the best pies I've ever had. The crust is flaky and buttery, and the filling is creamy and flavorful. The dulce de leche and banana are a perfect combination.
Md Abul hossain
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and delicious. This pie is a keeper.
zey cağ
[email protected]The Dulce de Leche Banana Pie was a bit underwhelming. The crust was a bit dry and the filling was not as flavorful as I expected.
Fabian Delapena
[email protected]This pie was amazing! The dulce de leche and banana filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Rimon Rana
[email protected]The Dulce de Leche Banana Pie was a great success! It was easy to make and the end result was a delicious and impressive dessert.
Ri Ko
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of dulce de leche and banana is irresistible. I also love how easy it is to make.
Zunoo Moe
[email protected]The Dulce de Leche Banana Pie was a bit too sweet for my taste, but my kids enjoyed it. The crust was easy to make and the filling was quick to prepare. Overall, it was a good recipe.
FK47 tv
[email protected]I tried the Dulce de Leche Banana Pie recipe and it was a hit! My family loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
Shiv Pandit
[email protected]This Dulce de Leche Banana Pie was an absolute delight! It came together surprisingly easily, and the end result was a beautiful and delicious pie. The flavors of dulce de leche and banana perfectly complemented each other, and the crust was flaky an