Dessert for banana and dulce de leche lovers!
Provided by Veronica
Categories Desserts Pies No-Bake Pie Recipes
Time 8h20m
Yield 10
Number Of Ingredients 8
Steps:
- Combine dulce de leche and cream cheese in a large mixing bowl; beat with an electric mixer until evenly combined. Set aside; clean mixer beaters.
- Combine 1/2 cup heavy cream and instant pudding in a medium bowl. Beat with the electric mixer on high speed until thick. Fold into the dulce de leche mixture.
- Spread 1/2 of the filling evenly inside graham cracker crust. Arrange banana slices on top. Pour remaining filling over the bananas, spreading evenly.
- Pour remaining heavy cream, confectioners' sugar, and vanilla extract into a large bowl. Whip with clean beaters until soft peaks form. Dollop over the pie. Cover pie and chill before serving, 8 hours to overnight.
Nutrition Facts : Calories 698.8 calories, Carbohydrate 90.8 g, Cholesterol 99.6 mg, Fat 35.4 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 17.2 g, Sodium 577.2 mg, Sugar 63.6 g
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Rickey Carter
[email protected]I love this pie! The dulce de leche and bananas are a great combination, and the crust is flaky and delicious. I will definitely be making this again.
Pa Malick Badjie
[email protected]This pie is delicious! The dulce de leche and bananas are a perfect combination, and the crust is flaky and delicious. I will definitely be making this again.
Tristan allred
[email protected]I love this pie! The dulce de leche and bananas are a great combination, and the crust is flaky and delicious. I will definitely be making this again.
Marrioma Olamide
[email protected]This pie is so easy to make and it tastes delicious. The dulce de leche and bananas are a great combination, and the crust is flaky and delicious. I will definitely be making this again.
Cadence Clive
[email protected]This pie is amazing! The dulce de leche and bananas are a perfect combination, and the crust is flaky and delicious. I will definitely be making this again.
Amwesiga Devis
[email protected]I love this pie! The dulce de leche and bananas are a great combination, and the crust is flaky and delicious. I will definitely be making this again.
homraj neupane
[email protected]This pie is so good! The dulce de leche and bananas are a perfect combination, and the crust is flaky and delicious. I will definitely be making this again.
Ofoni michael
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends. I will definitely be making this again.
Jeon tuba
[email protected]This pie is absolutely delicious! The dulce de leche and bananas are a perfect combination, and the crust is flaky and buttery. I highly recommend this recipe.
Nbnahidhasan Naim
[email protected]I'm not a big baker, but this pie was easy to make and turned out great. The dulce de leche and bananas are a delicious combination. I will definitely be making this again.
Tania Emerson (Tarnz)
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of dulce de leche and bananas. The crust is also very good. I will definitely be making this again.
Abbas Jasam
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The dulce de leche and bananas are a perfect combination, and the crust is flaky and delicious. I will definitely be making this again.
Loki Lucky
[email protected]This pie is a bit time-consuming to make, but it is well worth the effort. The flavors are amazing and the crust is flaky and delicious. I highly recommend this recipe.
Stecy chanda Kabwe
[email protected]I love the unique flavor of this pie. The dulce de leche and bananas are a great combination, and the crust is the perfect complement. I will definitely be making this again.
jorge reyes
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was beautiful and tasted amazing. My friends and family loved it.
Hamza Kayani
[email protected]This pie was a huge hit with my family! The dulce de leche and bananas are a perfect combination, and the crust is flaky and delicious. I will definitely be making this again.