Steps:
- Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.
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David William
[email protected]This recipe is a disaster. I followed the instructions exactly, but my dulce de leche turned out burnt.
Tumelo MOTAUNG
[email protected]I'm not sure what I did wrong, but my dulce de leche turned out too thick. I think I cooked it for too long.
Gyan Karki
[email protected]This recipe is a bit time-consuming, but it's worth it. The dulce de leche is so rich and flavorful.
Abdur Rashid
[email protected]I'm so happy I found this recipe. I've been craving dulce de leche for weeks.
Asif Faislabadi
[email protected]This dulce de leche is so good, I could eat it by the spoonful.
Deborah Agu
[email protected]I'm not a big fan of dulce de leche, but I tried this recipe and was pleasantly surprised. It's really delicious!
kevin Ivan
[email protected]This recipe is a lifesaver. I needed a quick and easy dulce de leche recipe for a party, and this one was perfect.
Ricardo Afrika
[email protected]I'm so glad I found this recipe. I've been looking for a good dulce de leche recipe for a long time.
Bilal Haider
[email protected]This is the best dulce de leche I've ever had. It's so smooth and creamy.
pro gamers
[email protected]This dulce de leche is amazing! I love the way it melts in my mouth.
Amadja Ezra
[email protected]This recipe is not worth your time. The dulce de leche was bland and lacked flavor.
Alom Khan
[email protected]I followed the recipe exactly, but my dulce de leche didn't turn out. It was too runny and didn't have a good flavor.
SheerazJaN shah
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dulce de leche was too thick and grainy.
Nomi Khattak
[email protected]This dulce de leche is the perfect topping for my ice cream. It's rich, creamy, and has a delicious caramel flavor.
Rameez Naheem
[email protected]I love how easy this recipe is. I was able to make a delicious batch of dulce de leche in just a few hours.
oShinigamio
[email protected]This recipe is a keeper! The dulce de leche turned out perfectly and was the perfect addition to my alfajores.
Grace Dickson Grace
[email protected]I've tried many dulce de leche recipes, but this one is by far the best. It's so smooth and flavorful. I will definitely be making this again.
Minhaj Akanda Official
[email protected]This dulce de leche recipe was amazing! It was so easy to make and turned out perfectly. I love the rich, creamy flavor and the perfect consistency.