DULCE DE LECHE
I have cousins in Argentina who bring this as a gift every time they visit, but one cousin now lives in NJ and she showed me how to make it myself.
Provided by mandabears
Categories Sauces
Time 1h1m
Yield 14 ounces sauce, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- OVEN METHOD:.
- Pour 1 can condensed milk into 9 inch pie pan.
- Cover with aluminum foil.
- Put in large pan, roaster pan.
- Fill large pan with boiling water.
- Bake at 425°F for 1 hour or until thick and caramel colored.
- Beat until smooth.
- MICROWAVE METHOD: Pour 1 can condensed milk into 2 quart glass measuring cup.
- Cook on 50% power for 4 minutes (stir every 2 minutes until smooth) Then cook on 30% power for 20-25 minutes or until thick and caramel colored.
- Stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.
- Put in refrigerator covered.
- Can be eaten over ice cream, with fruit, cake, cookies or with a spoon.
Nutrition Facts : Calories 339.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 35.9, Sodium 134.1, Carbohydrate 57.5, Sugar 57.5, Protein 8.3
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Sudisna Nepali
[email protected]I would give this recipe 10 stars if I could. It's that good!
Ahmed Samh
[email protected]This is a great recipe for beginners. It's easy to follow and the dulce de leche turns out delicious.
Savanne
[email protected]I've made this recipe several times and it always comes out perfect. It's the best dulce de leche I've ever had.
Yinka Abe
[email protected]I followed the recipe exactly and the dulce de leche turned out too thick. I had to add more milk to thin it out.
Aarjan Basnet
[email protected]This was my first time making dulce de leche and it turned out perfectly. I'm so glad I found this recipe!
I'm human By the way
[email protected]This recipe is a game-changer! My family loves it.
Sarif Ulislam
[email protected]The flavor was a bit bland.
Thomas Rainbow
[email protected]Not bad, but I've had better.
Dia Fields
[email protected]I will definitely be making this again.
MuffinGuns9846
[email protected]Easy to follow recipe. Dulce de leche came out great!
Mike Johns
[email protected]This recipe is a keeper!
Jay ma Raj Devi
[email protected]Amazing recipe! I've been making dulce de leche for years and this is the best one yet.
Jan Kgothatso
[email protected]I tried this recipe and it didn't turn out well. The mixture was too thick and didn't spread well.
Manzurul Islam
[email protected]This is one of the best dulce de leche recipes ever! It's so easy to make and it comes out perfectly smooth and creamy every time.
Jonny Innocent
[email protected]WOW! I just made this recipe and it is DELICIOUS! I used it to fill alfajores and the combination is just PERFECT! Thanks!