DULCE DE LECHE
The name of this caramel-like confection, from Argentina and Uruguay, loosely translates to "milk candy." In a traditional process, sugar and milk are cooked over low heat for hours, until the mixture becomes thick and golden, but you can make your own in under an hour. Use it to make our Pumpkin Bread Pudding.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring milk, sugar, and salt to a simmer over medium. Remove from heat and whisk in baking soda (mixture will foam). Return to a simmer and cook over low, stirring occasionally and skimming off any foam, until sauce is deep golden brown and lightly coats a spoon, 45 minutes to 1 hour. Pour through a fine-mesh sieve into a heatproof bowl. To store, let cool and refrigerate in an airtight container, up to 2 weeks.
Nutrition Facts : Calories 127 g, Fat 3 g, Protein 3 g
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Precious okeoghene Obrise
[email protected]I'm not sure what I did wrong, but my dulce de leche turned out too thick. I'll have to try again.
Bhadur Khan
[email protected]This dulce de leche is delicious! I can't wait to try it in different desserts.
Raja junaid Raja junaid
[email protected]I'm so glad I found this recipe. I've been looking for a good dulce de leche recipe for a long time.
Boitumelo Mogotsi
[email protected]This recipe is so easy to follow. I'm a beginner baker and I was able to make this dulce de leche without any problems.
M zahoor khan Noor khan
[email protected]I love the rich, caramel flavor of this dulce de leche. It's the perfect addition to my favorite desserts.
Syco Mano
[email protected]This dulce de leche is so creamy and smooth. It's the perfect consistency for spreading on bread or fruit.
Taylor Kay
[email protected]I'm not a big fan of dulce de leche, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
mintu Islam
[email protected]This recipe is a lifesaver! I needed to make dulce de leche for a party and I didn't have much time. This recipe was quick and easy and the dulce de leche turned out great.
Mummy Sugar
[email protected]I've never made dulce de leche before, but this recipe made it so easy. I'm definitely going to make it again.
Carol Beard
[email protected]I love how versatile this recipe is. You can use it to make so many different desserts.
Charly Cain
[email protected]This dulce de leche is the perfect addition to any dessert. It's also great on its own as a snack.
Visi Bala
[email protected]I'm so glad I found this recipe. I've been wanting to make dulce de leche for a long time, but I was intimidated by the process. This recipe made it so easy!
Redbricks Atsrim
[email protected]I was skeptical at first, but this recipe really does work! The dulce de leche turned out perfectly and it was so delicious.
Steven moyo
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Zily
[email protected]I've tried many dulce de leche recipes, but this one is by far the best. It's so creamy and smooth, and it has the perfect amount of sweetness.
Sophia Bartolomeo
[email protected]This dulce de leche recipe is amazing! It's so easy to make and the results are incredible.