DULCE DE LECHE
Dulce de leche is a Latin American dessert sauce made by cooking milk (leche) and sugar. It looks like caramel, but it's a lot richer and creamier; caramel is made from just sugar and water. You can make dulce de leche by simply cooking sweetened condensed milk. Many recipes call for cooking it in the can, but this method is much safer.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield About 2 cups
Steps:
- Pour two 14-ounce cans sweetened condensed milk into a 9-by-13-inch baking dish. Cover with foil and set in a large roasting pan; add enough hot water to come halfway up the sides of the dish. Bake at 425 degrees F until slightly reduced and dark amber, about 1 hour 15 minutes. (A spotted skin may form on top.) Transfer to a food processor and puree until the skin dissolves and the dulce de leche is smooth. Chill until thickened, about 1 hour.
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Anayo Miracle
[email protected]I was really disappointed with this recipe. The dulce de leche was too runny and didn't have much flavor. I ended up throwing it away.
masih amirkhani
[email protected]This recipe is a keeper. I've made it several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sr Rakib
[email protected]I've tried this recipe twice now, and both times it's turned out perfectly. It's so easy to make and so delicious. I love it on toast, crackers, and even just by itself.
KGF_CHAPTER 2
[email protected]This recipe is a disaster. I followed the instructions exactly, but the dulce de leche turned out burnt. I'm not sure what went wrong.
Sedick Cornelius
[email protected]I made this recipe for a party last weekend, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Darla Jerome
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The dulce de leche is so rich and creamy. I love it on pancakes, waffles, and ice cream.
Richard Bennett
[email protected]I'm not a huge fan of dulce de leche, but I made this recipe for my husband and he loved it. He said it was the best he's ever had.
Tashen Wanigarathne
[email protected]This recipe is a lifesaver. I've been looking for a good dulce de leche recipe for ages, and this one is perfect. It's so easy to make and so delicious.
Berly Fullerton
[email protected]This recipe is amazing! I've made it several times now, and it always turns out perfect. I love using it to make cakes, cookies, and pies.
Greyton Fillies
[email protected]I was really disappointed with this recipe. The dulce de leche was too sweet and too thick. I ended up throwing it away.
MD nayem Gazi
[email protected]This recipe is a keeper. I've made it several times now, and it's always a hit. It's the perfect dessert for any occasion.
Brenda Maysonet
[email protected]I've tried this recipe twice now, and both times it's turned out perfectly. It's so easy to make and so delicious. I love it on toast, ice cream, and even just by itself.
Tasal pashton
[email protected]This is the best dulce de leche recipe I've ever tried. It's so easy to make and always turns out perfect. I love using it to make alfajores.
Emaan Fatim
[email protected]I made this recipe for a party last weekend, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Stabularity
[email protected]This recipe was a disaster. The dulce de leche turned out grainy and gritty. I followed the recipe exactly, so I'm not sure what went wrong.
Jasmine Terry
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it! It's the perfect balance of sweet and creamy. I highly recommend it.
Amad Madi
[email protected]Dulce de leche is one of my favorite desserts, and this recipe is the best I've tried. It's so easy to make and always turns out perfect. I love that I can use it in so many different ways, from topping pancakes to making ice cream. Thanks for sharin