DULCE ARGENTINO (AKA REALLY YUMMY CARAMEL ROLL CAKE)
Passed on to me from my best friend's dad who is Cuban. An authentic dessert that's light but decadent.
Provided by LaLa8224
Categories Sauces
Time 1h7m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites until fluffy.
- Add sugar, flour and egg yolks, beat 3-4 minutes.
- Add vanilla and mix.
- Pour batter onto greased cookie sheet.
- Bake in oven 7-10 minutes at 350°F.
- Remove from oven and turn out onto damp cheese cloth and roll up.
- Wait to cool, then unroll.
- Pour 1 can Carnation Sweetened Condensed Milk into double-boiler pan; cover.
- Place over boiling water, cook over water, stirring occasionally, for 60 to 75 minutes, or until thick and light caramel.
- Remove from heat, beat until smooth with dash of vermouth (make sure consistency is thick).
- Let caramel (dulce de leche) cool COMPLETELY, place in refrigerator to cool.
- Spread dulce de leche on unrolled cake, then roll again.
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The Sleet
[email protected]This cake is amazing! The cake is moist and fluffy, and the caramel filling is rich and creamy. I will definitely be making this again.
Islam Abuljadayel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends and they all love it.
Jaydul Islam
[email protected]This cake is so good! I've made it several times and it's always a hit. The caramel filling is the perfect balance of sweet and salty.
Edward Mayo
[email protected]I made this cake for my daughter's birthday and she was so happy. She said it was the best cake she's ever had. Thank you for sharing this recipe!
Ihram Khan
[email protected]This cake is a little bit of work to make, but it was worth it. It was so delicious and everyone at my party loved it. I would definitely make it again.
Zaibi Awan443
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and it was delicious. Thank you!
joanna barnes
[email protected]This cake is amazing! The cake is moist and fluffy, and the caramel filling is rich and creamy. I will definitely be making this again.
Bikram Kc
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends and they all love it.
sara khan
[email protected]This cake is so good! I've made it several times and it's always a hit. The caramel filling is the perfect balance of sweet and salty.
Kezia Thomas
[email protected]I made this cake for my daughter's birthday and she was so happy. She said it was the best cake she's ever had. Thank you for sharing this recipe!
Kishan Rai
[email protected]This cake was a little bit of work to make, but it was worth it. It was so delicious and everyone at my party loved it. I would definitely make it again.
Omor Team
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and it was delicious. Thank you!
Styles By Tashi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for my family and friends and they all love it.
TAZ 303 NATIVE
[email protected]This recipe is a keeper! The cake was light and fluffy, and the caramel filling was rich and creamy. I will definitely be making this again.
Sibte Hassan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thank you for sharing this recipe!
bahadur Qureshi
[email protected]This cake was so moist and flavorful. The caramel filling was the perfect touch. I will definitely be making this again for my next potluck.
Israel Enriquez
[email protected]I've made this recipe several times and it always turns out perfect. The instructions are very clear and easy to follow. I highly recommend this recipe!
Rahim Him
[email protected]This dulce argentino was a hit at my party! It was so delicious and everyone loved it. I will definitely be making this again.