DUKKAH ROASTED POTATOES
Dukkah is an Egyptian seasoning made with nuts, seeds, and spices, traditionally used as a dip for bread, along with olive oil. You should see what it does to roasted potatoes! Everyone has their favorite variation of dukkah. Many dukkah recipes are available online or look in ethnic markets or the international section of your grocery store. You may need to adjust the salt, depending on the saltiness of the dukkah you use.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.
- Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.
- In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 27.3 g, Cholesterol 15.3 mg, Fat 12.5 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 4.6 g, Sodium 196.9 mg, Sugar 1.7 g
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P Khan
khan_p@gmail.comI'm going to try making these potatoes this weekend. They look so good!
Bad boi Qwizy
q-b74@yahoo.comI'm allergic to nuts, so I couldn't try this recipe. But it sounds delicious!
Aamir Malik
aamirmalik@hotmail.comI'm not sure why this recipe has such high ratings. I thought the potatoes were bland and the dukkah crust was too salty.
Tshenolo Goodgall
gt@hotmail.frThis recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and maybe some fresh herbs.
Samson Okpako
s_o97@hotmail.comI'm not sure what went wrong, but my potatoes turned out really dry. I think I might have used too much dukkah.
Tobias Nkomo
tobias.nkomo@hotmail.comThese potatoes were really easy to make, but they didn't have a lot of flavor. I think I would have liked them better if I had used more dukkah.
khan jamali
k@gmail.comI followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I might have needed to roast them for a little longer.
Santosh Jasiwal
s@hotmail.comThese potatoes were a little too spicy for me, but my husband loved them. I think I'll try making them again with less dukkah next time.
Ummat Ullah
ummatu13@gmail.comI'm not usually a fan of roasted potatoes, but these were really good. The dukkah crust made all the difference.
Mohammad Wahdat
w.m@gmail.comThese potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Karam Alkhatib
karam-a96@yahoo.comI've never had dukkah before, but I loved it in this recipe. It added a really nice flavor to the potatoes.
mnr mobile
m-m60@yahoo.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The potatoes were crispy on the outside and fluffy on the inside, and the dukkah crust was flavorful and addictive.
Nikki Hampton
hampton.nikki57@hotmail.comThese potatoes were delicious! I love the nutty flavor of the dukkah.
Khorshed kazi
kazi.khorshed84@gmail.comI made these potatoes for a party, and they were a huge hit! Everyone loved the crispy dukkah crust and the tender, fluffy potatoes inside.
Iminathi Boto
b-i@aol.comThese potatoes were so easy to make, and they turned out perfect. I loved the combination of flavors from the dukkah and the roasted potatoes.
Gohar Abbas
gohara@hotmail.frI've made this recipe twice now, and it's always a winner. The dukkah adds such a unique and delicious flavor to the potatoes. I highly recommend trying it!
SISTE Khan
k@yahoo.comThese potatoes were amazing! The dukkah crust was so flavorful and crispy, and the potatoes were perfectly roasted. I served them with a side of yogurt sauce, and they were a huge hit with my family.