DUKKAH-DUSTED SAND DABS
Cook these delicate fish in 2 batches. They cook in about 3 minutes.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Have all of your ingredients ready by the stove. Heat a heavy cast-iron or nonstick frying pan over medium-high heat. Season the fish fillets if desired. Place the dukkah on a baking sheet and lightly dredge the fish fillets in it. When the pan is very hot, add 1 tablespoon of the canola or grapeseed oil, and when it is rippling, just below smoking, add as many fish fillets as can comfortably fit into the pan without crowding it too much. Cook for 1 1/2 to 2 minutes, until browned, then turn over and cook another 1 1/2 to 2 minutes (depending on the size of the fish), or until the fish is nicely browned on both sides. Remove to a warm platter. Repeat with the next batch of fish, until all of it has been cooked. Douse with the lemon juice, sprinkle on the parsley and serve.
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Xavier Rosario ortiz
[email protected]This recipe is a bit time-consuming, but it's worth it. The dukkah crust is delicious and the fish is cooked perfectly. I would definitely make this recipe again for a special occasion.
Ggg00pk Tyuugfg
[email protected]This is a great recipe for a special occasion meal. The dukkah crust is elegant and the fish is cooked to perfection. I highly recommend this recipe.
Anna Horton Hears The Who On The Road
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The dukkah crust was flavorful and the fish was cooked perfectly. I would definitely make this recipe again.
IRFAN RAJPER
[email protected]This recipe is a great way to use up leftover dukkah. The dukkah crust adds a delicious flavor to the fish, and the fish cooks up in just a few minutes.
Willmar Buranda
[email protected]I've made this recipe several times and it's always a hit. The dukkah crust is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Ramon Amparano
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The dukkah crust was delicious and the fish was cooked perfectly. I will definitely be making this recipe again.
Zack Dyal
[email protected]This is a great recipe for a quick and easy weeknight meal. The dukkah crust is a nice change from the usual breading, and the fish cooks up in just a few minutes.
mdtanzid ahmed
[email protected]I love this recipe! The dukkah crust is so flavorful and the fish is always cooked perfectly. I've made this recipe several times and it's always a hit.
MMA fighter Nazeer khan mma club taxila fighter
[email protected]These sand dabs were delicious! The dukkah crust was flavorful and the fish was cooked perfectly. I will definitely be making this recipe again.
Matthew Stjohn
[email protected]This recipe is a keeper! The dukkah crust added a delicious crunch to the fish, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make fish dish.
Prabin dhital
[email protected]I'm not usually a fan of fish, but these dukkah-dusted sand dabs were amazing! The dukkah crust was so flavorful and the fish was cooked perfectly. I will definitely be making this recipe again.
Aamir Awan
[email protected]These sand dabs were a hit! The dukkah crust was flavorful and crispy, and the fish was flaky and moist. I served them with a side of roasted vegetables and a lemon wedge, and it was a perfect meal.