DUKKAH-CRUSTED LAMB CHOPS WITH POMEGRANATE MOLASSES
Provided by Meredith Deeds
Categories Sauté Quick & Easy Lamb Chop Pistachio Spice Winter Pomegranate Molasses Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Place first 6 ingredients in food processor. Using on/off turns, blend until mixture resembles breadcrumbs. Transfer dukkah to shallow bowl; set aside. DO AHEAD: Dukkah can be prepared 1 day ahead. Cover tightly and let stand at room temperature.
- Whisk pomegranate molasses and honey in small bowl; set aside.
- Season lamb chops with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add half of lamb chops to pan. Cook to desired doneness, about 2 minutes per side for medium-rare. Transfer lamb chops to plate; tent with foil to keep warm. Repeat with remaining chops. Holding each chop by bone end, dip both sides of meat in dukkah to coat and transfer to platter. Drizzle honey mixture over chops and serve.
- * A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from adrianascaravan.com.
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Laraib Awan
[email protected]Overall, this was a great recipe! The lamb chops were cooked perfectly and the dukkah crust was so flavorful. I'll definitely be making this again.
Farjana Fahima
[email protected]The lamb chops were a bit dry, but the dukkah crust and pomegranate molasses sauce helped to make up for it.
Amir Shehanshah
[email protected]This dish was absolutely delicious! I highly recommend it to anyone looking for a flavorful and impressive meal.
Mark Sanchez III
[email protected]I would have liked more detailed instructions on how to make the dukkah crust. Otherwise, the recipe was great!
Yasier Sawtey
[email protected]The pomegranate molasses sauce was the star of the show! It added such a unique and flavorful touch to the lamb chops.
Ellienna Peterson
[email protected]This recipe was a bit too complicated for me, but the lamb chops were delicious. I'll try a simpler recipe next time.
Obaid Awan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb chops are always tender and juicy, and the dukkah crust is to die for.
don dave nassar
[email protected]Easy to follow recipe and the lamb chops turned out amazing! The dukkah crust was a bit too salty for my taste, but overall, this dish was a winner.
Angela Lisitano
[email protected]The lamb chops were a bit overcooked for my taste, but the dukkah crust was delicious. I'll try cooking them for a shorter amount of time next time.
Mdrasel “হাসান মাহমুদ রাসেল” Driver
[email protected]This dish was a hit at my dinner party! The lamb chops were juicy and flavorful, and the dukkah crust added a unique and delicious touch. The pomegranate molasses sauce was the perfect finishing touch.
Dear Momdad
[email protected]I'm not usually a fan of lamb chops, but this recipe changed my mind. The dukkah crust was incredibly flavorful and the lamb was cooked perfectly. I'll definitely be making this again!
Kenny Packer
[email protected]This lamb chop recipe was an absolute delight! The dukkah crust added an incredibly flavorful and nutty layer to the tender lamb, while the pomegranate molasses provided a delightful tangy sweetness. The combination of flavors was simply divine.