DUKKAH CHICKEN CUTLETS AND EGGS
Dukkah is an Egyptian condiment made of toasted nuts and seeds. It usually contains roasted hazelnuts or chickpeas as the foundation, and is seasoned with coriander and cumin. Add dukkah to chicken and eggs for a hint of crunch and smoky, nutty flavor.
Provided by Juliana Hale
Categories Salad Green Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- To make the orange-honey vinaigrette, put oil, vinegar, zest, honey, salt, and black pepper in a small screw-top jar. Cover and shake well.
- Stir together flour, 1/4 cup dukkah, and cayenne in a shallow dish. Beat together 2 eggs with water in another shallow dish.
- Cut each chicken breast crosswise into 2 equal pieces. Pound each piece between 2 sheets of plastic wrap to 1/4- inch thickness with the flat side of a meat mallet. Sprinkle chicken with 1/4 teaspoon salt. Dip each piece in egg mixture, then dredge in flour mixture to coat.
- Heat oil in a large skillet over medium heat. Add chicken; cook, turning once, until no longer pink, 4 to 6 minutes. Drain on paper towels. Wipe out skillet.
- Crack remaining 4 eggs into the skillet. Sprinkle with 1/2 teaspoon dukkah and 1 pinch salt. Reduce heat to low. Cook until whites are completely set and yolks start to thicken, 3 to 4 minutes.
- Arrange greens on a serving platter; drizzle vinaigrette on top. Top with chicken and eggs.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 18.9 g, Cholesterol 337.5 mg, Fat 34.5 g, Fiber 3.4 g, Protein 35.5 g, SaturatedFat 6.3 g, Sodium 478.4 mg, Sugar 2.8 g
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Danyal Ameer
[email protected]I love this recipe! It's so easy to make and the chicken is always so juicy and flavorful.
Aadityabot Kumar
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the dukkah crust adds a lot of flavor.
Jen Catz
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the dukkah crust is the perfect finishing touch.
Revelation Bk
[email protected]This is one of my favorite recipes! The chicken is always cooked perfectly and the dukkah crust is so crispy and flavorful.
Adnan ManGii
[email protected]I made this recipe for my family and they loved it! The chicken was so juicy and the dukkah crust was so flavorful.
Buzzfeed Official
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is cooked to perfection and the dukkah crust adds a nice crunch.
Baloch Baloxh
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the dukkah crust is the perfect complement.
Sujit Kumar
[email protected]This was my first time making dukkah chicken and it turned out great! The chicken was juicy and the dukkah crust was crispy and flavorful.
Vanessa N. (Nessa)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the dukkah crust is the perfect finishing touch.
Warona Headbush
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the dukkah crust adds a lot of flavor.
John Irving
[email protected]I made this for dinner last night and it was a hit with my family! The chicken was juicy and the dukkah crust was so flavorful.
Dayo Matthew
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the dukkah crust was perfectly crispy. I will definitely be making this again.