DUKKAH CHICKEN

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Dukkah Chicken image

I looked on Zaar for a recipe for this, and couldn't find any, so I decided to make up my own. I recommend serving this with my Mediterranean Fried Cous Cous (#388661)

Provided by RalMiska

Categories     Chicken Breast

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

500 g boneless skinless chicken breasts, sliced into strips
2 cups natural yoghurt
1/4 cup lemon juice
2 teaspoons ground black pepper
breadcrumbs
2 cups breadcrumbs
1 cup parmesan cheese
3 tablespoons dukkah

Steps:

  • First, combine all of the marinade ingredients in a medium sized bowl.
  • Marinate the chicken strips in this mixture for at least one hour.
  • Preheat oven to 180ºC, and line a baking tray with waxed paper.
  • Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork).
  • Dip each piece of marinated chicken in the breadcrumb mixture, being sure to coat it thoroughly and evenly.
  • Place the chicken pieces on the baking tray, and give them a quick spray of olive oil.
  • Bake at 180ºC for 25 minutes, then turn them all over, and give them another 15 minutes.
  • Serve with Mediterranean Fried Cous Cous (#388661), and Herb, Lemon, and Garlic Dressing (#178208).

Nutrition Facts : Calories 539.8, Fat 15.6, SaturatedFat 8, Cholesterol 110.4, Sodium 915.7, Carbohydrate 47.6, Fiber 2.8, Sugar 9.7, Protein 50.1

Matloob Hussain
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I love the versatility of this recipe. You can use any type of chicken you like, and you can adjust the flavors to your liking.


Valentine KUPP
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This is a great recipe for a special occasion. I made it for my birthday dinner and everyone loved it.


Ayanda Meyiwa
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I'm not a huge fan of chicken, but this recipe changed my mind. The dukkah crust was so flavorful and the chicken was so juicy.


Claude Weary
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This dish is a great way to impress your guests. It's delicious, healthy, and looks very impressive.


Alisha Layne
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The dukkah crust on this chicken is amazing! It's so flavorful and crispy.


Akinniranye Mchale
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I love that this recipe is so easy to make. I can have a delicious and healthy meal on the table in no time.


Bobbie English
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This recipe is a great way to add some variety to your weeknight dinner routine.


Matthias Inahdinho
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I'm always looking for new and exciting recipes, and this one definitely fits the bill. The dukkah chicken was a hit with my family and friends.


Ahmad Qureshi
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This is a healthy and delicious recipe that I will definitely be making again.


Real Boy
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I made this dish for a party and it was a hit! Everyone loved the unique flavor of the dukkah crust.


Patricia Melara
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This dish is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it turned out great.


Samuel Olu-Tima
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I'm not a big fan of dukkah, but this recipe changed my mind. The chicken was so delicious and the dukkah crust was the perfect complement.


DAOUD HAMOUCHENE
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This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful.


Lilly Alsabrook
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I love the combination of flavors in this dish. The dukkah crust is amazing!


Amory Strydom
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This recipe is a keeper!


Mimi Gold
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5 stars!


Mary Clifford
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Yum!


Jasmine Vickers
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This was my first time making dukkah chicken, and it turned out great! The chicken was cooked perfectly, and the dukkah crust was crispy and flavorful. I served it with a side of roasted vegetables, and it was a delicious and healthy meal.


Kiana Trimua
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I made this dish for my family and they loved it! The chicken was so flavorful and moist, and the dukkah crust was the perfect finishing touch. I will definitely be making this again.


sagor rana
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Dukkah Chicken is a delightful dish that combines the flavors of the Middle East with the convenience of a one-pan meal. The chicken is succulent and juicy, while the dukkah crust adds a delicious crunch and nutty flavor.


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