DUKKAH
Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it in Recipe#304556 or by dipping bread in extra virgin olive oil then into the dukkah. Or use dukkah as a crust or breading for foods like lamb, shrimp, fish or chicken. Sprinkle over salads, pasta dishes, or scrambled eggs. Think it might be good on roasted carrot soup. This recipe came from The Culinary Chase Blog. The timing does not include the cool downs after each roasting nor the shelling of the nuts.
Provided by WiGal
Categories Egyptian
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200c (or 390 degrees F?) -- oven is only for the pistachios and macadamia nuts.
- Dry roast all spices INDIVIDUALLY until fragrant; don't burn.
- Quickly pan fry (dry pan) sesames, stir and then remove.
- Add coriander and cumin together and dry roast until fragrant.
- Roast macadamia nuts and pistachios in oven until golden brown, 200c (or 390 degrees F?) for about 5 minutes (let everything cool before processing or it will turn into paste).
- Place only the spices in a spice grinder, food processor or pound with mortar and pestle.
- Grind to a coarse or fine consistency depending upon your preferences. Remove from processor and place in a bowl.
- When nuts are cooled, place in the food processor and process until fine.
- Combine spices and nuts with sea salt and pepper to taste.
- Store in an airtight container preferably in the the fridge.
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Mario Oxlaj
[email protected]This dukkah is a great gift for food lovers.
Amari Haynie
[email protected]I love the crunchy texture of this dukkah.
shahzeb ali kanasro
[email protected]This dukkah is a great way to use up leftover nuts and seeds.
Guy Begay
[email protected]I'm so glad I found this dukkah recipe. It's a new favorite!
Hashmat Ali
[email protected]This dukkah is the perfect addition to my spice cabinet.
Marcel Karwat
[email protected]I love using this dukkah as a dip for vegetables.
Esther Khunou
[email protected]This dukkah is a great way to add flavor to your favorite dishes.
Francis Cudjoe
[email protected]I've been making this dukkah for years and it's always a hit.
C Saastad
[email protected]This is the best dukkah recipe I've found. It's so easy to make and the flavor is amazing.
Md Surotalli
[email protected]I love the smoky flavor of this dukkah. It's perfect for grilled meats.
French Urevane
[email protected]This dukkah is so versatile. I've used it on everything from eggs to fish to vegetables.
RanawaqarAli Ali
[email protected]I made this dukkah for a party and it was a huge success. Everyone loved it!
Action Singer Hridoy
[email protected]This is one of the best dukkah recipes I've ever tried. The combination of spices is perfect.
David Murray
[email protected]I've made this dukkah several times now and it's always a hit. My friends and family love it!
Popstar mc
[email protected]This dukkah recipe is a keeper! It's so easy to make and the flavor is out of this world. I love sprinkling it on everything from grilled veggies to roasted chicken.