DUKKA - EGYPTIAN SPICE BLEND FOR BREAD DIPPING OR TOPPING
For ZWT #6. I got this recipe from Egyptdailynews.com site. It says that it is used for dipping bread after first dipping it in olive oil. I think it would make an interesting topping for various breads if it is left a little coarser.
Provided by Pesto lover
Categories Egyptian
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Dry roast sesame seeds until lightly browned, then remove from pan.
- Roast the hazelnuts for about 5 minutes and then remove their skins by rubbing them in a kitchen towel. If you choose to use the roasted chickpeas, they don't need further roasting.
- Dry roast the coriander and cumin seeds just until they darken. Remove from pan.
- When everything has cooled off, add other ingredients and pound or process to a coarse powder in a food processor.
- This will keep for 3 months in a cool place, in an airtight container or jar.
Nutrition Facts : Calories 1471.8, Fat 124.9, SaturatedFat 12.8, Sodium 2407.1, Carbohydrate 86.8, Fiber 49.5, Sugar 4.7, Protein 45.3
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Fat Panda
[email protected]Dukka is a versatile spice blend that can be used in a variety of dishes. I love it on grilled chicken and fish.
Antonio Clark
[email protected]This dukka recipe is a great way to add some extra flavor to your favorite dishes.
Tamannah Ayesha
[email protected]I'm new to dukka, but I'm hooked! It's the perfect addition to my favorite dips and spreads.
Retsepile Bingo
[email protected]Dukka is the perfect spice blend for anyone who loves Middle Eastern cuisine.
AYAH TV
[email protected]This dukka recipe is a game-changer! It's so easy to make and it adds so much flavor to my favorite dishes.
Fshgs Vahsg
[email protected]Dukka is a staple in my kitchen. I use it on everything from chicken to fish to vegetables.
Lama Bazar
[email protected]I'm so glad I found this dukka recipe. It's a delicious and healthy way to add some extra flavor to my meals.
Scorpi0n
[email protected]This dukka recipe is a great way to add some extra flavor to your favorite dishes.
SR Sohel Rana
[email protected]Dukka is the perfect spice blend for a quick and easy snack. I love it with pita bread and hummus.
drip lord
[email protected]I love the smoky flavor of the cumin and coriander in this dukka.
Hridoy Ctg
[email protected]This dukka recipe is a great way to use up leftover nuts and seeds.
Ulises David
[email protected]I've never had dukka before, but I'm definitely a fan now. It's so flavorful and versatile.
Malwande Ndebele
[email protected]Dukka is a new favorite spice blend in our house. We love it on everything from eggs to roasted vegetables.
Asim Khattak official
[email protected]Yummy!
Damien schumaker
[email protected]This dukka recipe is a keeper! It's so easy to make and adds a delicious flavor to bread, vegetables, and even meat. I especially love it on grilled chicken.