DUKKA
Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.
Provided by pixiedust
Categories Appetizers and Snacks Nuts and Seeds
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 7.4 g, Fat 14.8 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 832.7 mg, Sugar 1.3 g
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M Habib
[email protected]I'm a big fan of dukka, and this recipe is one of the best I've tried. The balance of flavors is perfect, and it's so versatile. I've been using it on everything from eggs to salads.
Tole Vergeer
[email protected]This dukka is delicious! I love the combination of nuts, seeds, and spices. It's the perfect addition to any party or potluck.
Yasir Bacha
[email protected]I love the smoky flavor of this dukka. It's the perfect addition to my favorite grilled chicken recipe.
Jastin J556
[email protected]This is the best dukka recipe I've ever tried. It's so easy to make and it's packed with flavor.
Mominul Khan
[email protected]I love this dukka! It's so flavorful and easy to make. I've been using it on everything from eggs to pasta.
Karim dabagh
[email protected]This dukka is amazing! It's the perfect blend of spices and nuts. I love sprinkling it on my salads, grilled chicken, and roasted vegetables.
Gader
[email protected]I'm not usually a fan of dukka, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from grilled meats to roasted vegetables.
Gusic
[email protected]This dukka is so easy to make, and it's packed with flavor. I love the crunch of the nuts and seeds, and the spices give it a nice kick. I'll definitely be making this again.
Muazzam Ali
[email protected]I'm a big fan of dukka, and this recipe is one of the best I've tried. The balance of flavors is perfect, and it's so versatile. I've been using it on everything from eggs to salads.
HMB Bharwana
[email protected]This dukka is delicious! I love the combination of nuts, seeds, and spices. It's the perfect addition to any party or potluck.
Zaina Nakanwagi
[email protected]I love the smoky flavor of this dukka. It's the perfect addition to my favorite grilled chicken recipe.
Kiran Preeya
[email protected]This is the best dukka recipe I've ever tried. It's so easy to make and it's packed with flavor.
Elia Bezuidenhout
[email protected]I love this dukka! It's so flavorful and easy to make. I've been using it on everything from eggs to pasta.
Mom lover Nur
[email protected]This dukka is amazing! It's the perfect blend of spices and nuts. I love sprinkling it on my salads, grilled chicken, and roasted vegetables.
Eloho David
[email protected]I'm not usually a fan of dukka, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from grilled meats to roasted vegetables.
Sheikh Shari
[email protected]This dukka is so easy to make, and it's packed with flavor. I love the crunch of the nuts and seeds, and the spices give it a nice kick. I'll definitely be making this again.
cedrick munezero
[email protected]I'm a big fan of dukka, and this recipe is one of the best I've tried. The balance of flavors is perfect, and it's so versatile. I've been using it on everything from eggs to salads.
Pavel Tesla
[email protected]This dukka is delicious! I love the smoky flavor of the roasted nuts and seeds. It's the perfect addition to my favorite grilled chicken recipe.
mohibullah kamawall
[email protected]I've made this dukka recipe several times now, and it's always a hit. My friends and family love it, and it's the perfect addition to any party or potluck.
Owen Scott Jr
[email protected]This dukka recipe is a keeper! The combination of nuts, seeds, and spices is perfect, and it's so easy to make. I love sprinkling it on everything from grilled meats to roasted vegetables.