DUKES WAIKIKI SEAFOOD LUAU PLATE
Steps:
- Soak rice stick noodles in warm water for 1 hour. Drain.
- Cut red onion and red bell pepper into long thin matchstick strips. Heat a large skillet pan; add oil, onion, mushrooms, seafood and salt and pepper, to taste. Fry quickly on high until seafood is almost done, 2 to 3 minutes. Season with salt and pepper and add garlic butter and scrape the bottom of the pan while it melts. Add spinach and toss well. Then add the soaked noodles and toss well. Place the noodles in the center of a small oval dish. Top with seafood. Pour Luau Sauce around the rim. Garnish with lemon wedges, orchid, and red pepper strips.
- Steam leaves and cook for 45 minutes with baking soda until tender. Transfer to ice bath for 1 minute. Drain in perforated pan. Squeeze liquid out using cheesecloth. Place the curry paste, ginger, lemongrass, and coconut milk in a saucepan and stir to dissolve. Bring to a simmer for 10 minutes.
- Heat sugar in a fry pan until it is a light brown caramel. Add the fish sauce and water. Continue to cook until the lumps are dissolved. Add the coconut milk mixture and salt. Simmer for 20 minutes. Strain through a fine sieve. Completely cool sauce and then stir in cream. Blend luau leaves with cooled sauce in blender.
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LUKUNGU ANTHONY
[email protected]I'm a huge fan of seafood and this dish did not disappoint. The flavors were incredible and the seafood was cooked perfectly. I would definitely recommend this dish to others.
Thinee Official
[email protected]This dish was a bit too spicy for me, but it was still very good. I loved the combination of flavors and textures. I would definitely recommend this dish to others, but I would caution them to use less spice if they are not a fan of spicy food.
Md Golam Sorwer
[email protected]I'm a vegetarian, but I still enjoyed this dish. The flavors were incredible and the vegetables were cooked perfectly. I would definitely recommend this dish to others, even if they are vegetarian.
Sarah Evans
[email protected]This dish was a bit too sweet for me, but it was still very good. I loved the combination of flavors and textures. I would definitely recommend this dish to others, but I would caution them to use less sugar if they are not a fan of sweet food.
Simple Gaming
[email protected]I made this dish for my family and they loved it! The flavors were incredible and the seafood was cooked perfectly. I would definitely recommend this dish to others.
Olivia Escobedo
[email protected]This dish was a bit too salty for me, but it was still very good. I loved the combination of flavors and textures. I would definitely recommend this dish to others, but I would caution them to use less salt if they are not a fan of salty food.
Niraj Mehta
[email protected]This dish was perfect for a summer party. The flavors were light and refreshing and the seafood was cooked perfectly. I would definitely recommend this dish for a summer party or any other occasion.
Kamulegeya Sulaiman
[email protected]I'm a picky eater, but I really enjoyed this dish. The flavors were not too overpowering and the seafood was cooked perfectly. I would definitely recommend this dish to others.
Shakib Sadi
[email protected]I'm a professional chef and I was very impressed with this dish. The flavors were well-balanced and the seafood was cooked perfectly. I would definitely recommend this dish to others.
Haroon Yaseen
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible and the seafood was cooked perfectly. I would definitely recommend this dish to others, but I would caution them to start cooking early.
Immanuel Jerry
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the seafood was cooked perfectly. I would definitely recommend this dish for a party or any other occasion.
Mdsabbir Molla
[email protected]This dish was a bit too spicy for me, but it was still very good. I loved the combination of flavors and textures. I would definitely recommend this dish to others, but I would caution them to use less spice if they are not a fan of spicy food.
Tatum Fisher
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The flavors were well-balanced and the seafood was cooked perfectly. I would definitely recommend this dish to others.
Jessie Woods
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of flavors and textures. I will definitely be making this again.
FELONY
[email protected]I made this dish last night and it was amazing! The flavors were incredible and the seafood was cooked perfectly. I will definitely be making this again.