DUIMPJES - DUTCH COOKIES
From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Drop Cookies
Time 27m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cream butter and sugar together until light and fluffy.
- Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
- Add almonds and anise seed; mix thoroughly.
- Drop from a teaspoon onto a baking sheet.
- Bake for 12 minutes or until golden.
Nutrition Facts : Calories 64.8, Fat 2.9, SaturatedFat 1.4, Cholesterol 5.8, Sodium 48.4, Carbohydrate 8.7, Fiber 0.3, Sugar 3.2, Protein 1.2
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asanka Supun
[email protected]These cookies are a great way to use up leftover egg whites and almond flour. They're also a delicious and easy-to-make treat.
Jonathan Fredercik
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie to serve at parties or gatherings.
sevda azizova
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Sufyan Shafiq
[email protected]I'm not a huge fan of almond-flavored desserts, but I actually really enjoyed these cookies. The almond flavor is subtle and not overpowering.
Glen Clementi
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on picnics.
Ershad Hossain
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a very straightforward recipe to follow, which is always a plus.
Kevaughn Samms
[email protected]These cookies are a nice change from the usual chocolate chip or oatmeal cookies. They're light and airy, with a delicate almond flavor. I'll definitely be making them again.
Tara Miya
[email protected]I've never made Duimpjes cookies before, but this recipe made it so easy. The cookies turned out great and I'm really happy with how they taste. Thanks for sharing!
Jolil Uddin
[email protected]These cookies are so good! I love the crispy edges and the chewy center. They're also very addictive, so be warned!
Submarina Stylesce
[email protected]These cookies are a great way to use up leftover egg whites. They're also very easy to make, which is always a bonus. I'll definitely be making them again soon.
Parbati Yadav
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them, and I even had people asking me for the recipe. I'll definitely be making them again for my next gathering.
Laizah ndhambi
[email protected]These cookies are delicious! The almond flavor is subtle but noticeable, and the texture is perfect - crispy on the outside and chewy on the inside. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make cookie.
Sabrina Wallace
[email protected]I've tried many Duimpjes recipes in the past, but this one is by far the best. The cookies turned out perfectly golden brown and had a wonderful aroma. They were a hit with my family and friends, and I've already had to make them twice in the past we
Shofikul Azom
[email protected]These Duimpjes cookies are the perfect combination of crispy and chewy, with a sweet and nutty flavor. I love the addition of the almond slivers, which give them a nice crunch. I also appreciate that this recipe is relatively easy to follow, even for