DUGGAR HOMEMADE YEAST ROLLS

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Duggar Homemade Yeast Rolls image

These are the rolls the duggars always have at their family celebrations. I have made them a few times now and they are easy and melt in your mouth buttery good! They credit the recipe to Gayla Ellenbarger a good family friend. Prep time includes both resting times for the dough.

Provided by SarahBeth

Categories     Yeast Breads

Time 1h25m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 8

1/2 cup shortening
1/2 cup sugar
1 teaspoon salt
2 (1/4 ounce) packages yeast
5 cups flour, plus flour for kneading (divided 2 cups and three cups)
2 eggs
2 cups hot water
1/2 cup butter, melted

Steps:

  • Combine the shortening, sugar, salt, yeast, and 2 cups of the flour in a large bowl and cut with a pastry cutter.
  • Beat 2 eggs in a 2-cup measuring cup, then fill cup to the 2-cup mark with hot water; pour over the dry mixture.
  • Slowly knead in the remaining 3 cups flour until dough is a smooth elastic consistency.
  • Cover bowl loosely with plastic wrap and let rise for 20 minutes in a warm oven. Then pour the dough onto a floured surface.
  • Knead. Flatten with hands into a large pizza shape. Cut with pizza cutter into 16 triangle-shaped slices.
  • Roll up from the wide end to the point. Place the rolls in two greased 9x13-inch pans, bending into crescent shapes and leaving space for the rolls to double in size.
  • Let rise in a warm (but not hot!) oven at least 20 minutes or until doubled.
  • Remove from oven.
  • Preheat oven to 375°F Bake the rolls for 20 to 30 minutes, depending on how brown you prefer.
  • When done, immediately brush with the melted butter.

Nutrition Facts : Calories 285.6, Fat 13.2, SaturatedFat 5.5, Cholesterol 41.7, Sodium 196.8, Carbohydrate 36.5, Fiber 1.2, Sugar 6.4, Protein 5.2

Gerald Muchomba
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I wish I had read the comments before I tried this recipe. It's a total flop.


Haji Tilawat
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This recipe is a complete disaster. I'm so disappointed.


MD Sumon Sardar
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This recipe is a waste of time and ingredients. Don't bother.


Aja Fatajo
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I would not recommend this recipe. It's too much work for the end result.


Meagan Lejeune
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I've tried this recipe a few times now, and I can't seem to get it right. I'm not sure what I'm doing wrong.


Caleb Freeman
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I'm not sure what I did wrong, but my rolls came out really dry.


leila Algerinne
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I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.


SHELIM KO SHELIM KOHI
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These rolls are a little dense for my taste, but they're still pretty good.


Bazm e Nisbat e Mustafa
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I'm not a huge fan of yeast rolls, but these were actually really good. I'll definitely be making them again.


Thelma Mwansa
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I've tried other yeast roll recipes, but this one is my favorite. It's the perfect balance of sweetness and savory.


Malik Tabish
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These rolls are perfect for sandwiches or just eating on their own.


Musa Sibanyoni
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I love that this recipe uses all-purpose flour. I always have that on hand.


Robloxgamingdeniel
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These rolls are a bit more work than some other recipes, but they're worth it. They're so delicious!


Zelex beteskio
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I'm so glad I found this recipe. These rolls are now my go-to for any occasion.


Maya Conklin
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These rolls were a hit at my dinner party. Everyone loved them!


Eesa Ahmad Ishaque
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I was so impressed with how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe and make perfect rolls.


Abdallah Abubakar
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These are the best yeast rolls I've ever had! They're so easy to make and they taste amazing.


Sadam Kham
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Fantastic recipe! I've made these rolls many times and they always turn out perfect. They're soft, fluffy, and delicious.


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    #time-to-make     #course     #preparation     #for-large-groups     #breads     #rolls-biscuits     #yeast     #number-of-servings     #4-hours-or-less