DUGGAR HOMEMADE YEAST ROLLS
These are the rolls the duggars always have at their family celebrations. I have made them a few times now and they are easy and melt in your mouth buttery good! They credit the recipe to Gayla Ellenbarger a good family friend. Prep time includes both resting times for the dough.
Provided by SarahBeth
Categories Yeast Breads
Time 1h25m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the shortening, sugar, salt, yeast, and 2 cups of the flour in a large bowl and cut with a pastry cutter.
- Beat 2 eggs in a 2-cup measuring cup, then fill cup to the 2-cup mark with hot water; pour over the dry mixture.
- Slowly knead in the remaining 3 cups flour until dough is a smooth elastic consistency.
- Cover bowl loosely with plastic wrap and let rise for 20 minutes in a warm oven. Then pour the dough onto a floured surface.
- Knead. Flatten with hands into a large pizza shape. Cut with pizza cutter into 16 triangle-shaped slices.
- Roll up from the wide end to the point. Place the rolls in two greased 9x13-inch pans, bending into crescent shapes and leaving space for the rolls to double in size.
- Let rise in a warm (but not hot!) oven at least 20 minutes or until doubled.
- Remove from oven.
- Preheat oven to 375°F Bake the rolls for 20 to 30 minutes, depending on how brown you prefer.
- When done, immediately brush with the melted butter.
Nutrition Facts : Calories 285.6, Fat 13.2, SaturatedFat 5.5, Cholesterol 41.7, Sodium 196.8, Carbohydrate 36.5, Fiber 1.2, Sugar 6.4, Protein 5.2
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Gerald Muchomba
g_muchomba@aol.comI wish I had read the comments before I tried this recipe. It's a total flop.
Haji Tilawat
h_tilawat18@gmail.comThis recipe is a complete disaster. I'm so disappointed.
MD Sumon Sardar
s-md@yahoo.comThis recipe is a waste of time and ingredients. Don't bother.
Aja Fatajo
f@gmail.comI would not recommend this recipe. It's too much work for the end result.
Meagan Lejeune
meaganlejeune@hotmail.comI've tried this recipe a few times now, and I can't seem to get it right. I'm not sure what I'm doing wrong.
Caleb Freeman
freeman_c26@gmail.comI'm not sure what I did wrong, but my rolls came out really dry.
leila Algerinne
la48@yahoo.comI followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected.
SHELIM KO SHELIM KOHI
ks92@hotmail.comThese rolls are a little dense for my taste, but they're still pretty good.
Bazm e Nisbat e Mustafa
b@hotmail.comI'm not a huge fan of yeast rolls, but these were actually really good. I'll definitely be making them again.
Thelma Mwansa
t-mwansa@gmail.comI've tried other yeast roll recipes, but this one is my favorite. It's the perfect balance of sweetness and savory.
Malik Tabish
malik-t@yahoo.comThese rolls are perfect for sandwiches or just eating on their own.
Musa Sibanyoni
musa-sibanyoni47@hotmail.comI love that this recipe uses all-purpose flour. I always have that on hand.
Robloxgamingdeniel
robloxgamingdeniel54@hotmail.co.ukThese rolls are a bit more work than some other recipes, but they're worth it. They're so delicious!
Zelex beteskio
zelex.b@yahoo.comI'm so glad I found this recipe. These rolls are now my go-to for any occasion.
Maya Conklin
mc41@hotmail.comThese rolls were a hit at my dinner party. Everyone loved them!
Eesa Ahmad Ishaque
a-eesa57@gmail.comI was so impressed with how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe and make perfect rolls.
Abdallah Abubakar
aabubakar65@gmail.comThese are the best yeast rolls I've ever had! They're so easy to make and they taste amazing.
Sadam Kham
skham@gmail.comFantastic recipe! I've made these rolls many times and they always turn out perfect. They're soft, fluffy, and delicious.