DUDHBARI (SWEETENED MILK BALLS IN PISTACHIO-FLAVORED CREAM SYRUP

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Dudhbari (Sweetened Milk Balls in Pistachio-Flavored Cream Syrup image

This is a very popular Nepali dessert preparation which consists of sweetened milk balls in pistachio-flavored cream syrup.

Provided by Tulsi Regmi

Categories     Cheesecake

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 13

2 liters whole milk
4 tablespoons vinegar
1/2 cup sugar
1 teaspoon ground cardamom
2 tablespoons melted butter
syrup
3 cups half-and-half cream
1 teaspoon ground cardamom
1 tablespoon rose water
1 cup sugar
1 pinch salt
1 cup pistachios, shelled
1/2 cup slivered almonds

Steps:

  • In a large sauce pan, heat milk; bring to a boil.
  • Add vinegar and give a gentle swirl.
  • The milk solids will have formed.
  • Separate solids from liquid by straining through a colander lined with a cheese cloth.
  • Allow to drain for a few hours.
  • Transfer the milk solids into a mixing bowl and combine with sugar, ground cardamom and melted butter.
  • Make 1/2-in balls from the mixture.
  • Reserve the milk balls in a non-reactive pan.
  • In a sauce pan pour cream; add cardamom, rose water, sugar, salt, pistachio and almond slivers.
  • Allow to simmer slowly, constantly stirring, until the cream mixture has thickened into a syrupy consistency.
  • Remove from heat; allow to cool.
  • Pour the syrup mixture into a blender and process into a smooth sauce; coarser if desired.
  • Finally, pour the syrup over the milk balls in the pan.
  • To serve, put a few cubes in a serving bowl, add some cream sauce, topped with whole pistachio.

Sonu Sonu
ss@gmail.com

This recipe is a keeper! I'll definitely be making Dudhbari again and again.


Vuvung Langel
vuvung_langel78@hotmail.com

Dudhbari is a new favorite dessert in my household. It's the perfect balance of sweet and savory.


Michelle Kincaid
kincaid-michelle19@gmail.com

I'm not a big fan of pistachio flavor, but I really enjoyed this dish. The milk balls were so soft and the syrup was very flavorful.


Amanda Stroud
a_s38@hotmail.co.uk

This Dudhbari recipe is a bit time-consuming, but it's worth the effort. The results are amazing!


Hortense Johnson
h@yahoo.com

I had a hard time finding cardamom pods, but I used ground cardamom instead and it still turned out great.


Aquila Sammy
a36@gmail.com

The milk balls were a bit too sweet for my taste, but the syrup was perfect.


Adid Jacinto
adid-jacinto@gmail.com

I substituted almond milk for regular milk and it worked great! This recipe is very versatile.


Bindu bista
bindu@gmail.com

I followed the recipe exactly and the Dudhbari turned out perfectly. I'm definitely making this again.


positivelyvegan22 pv22
p.p@hotmail.co.uk

The pistachio cream syrup is the real star of this dish. It's so flavorful and aromatic.


this game is NotForMe
this_g27@hotmail.com

I had never tried Dudhbari before, but I'm so glad I gave this recipe a shot. It's now one of my favorite desserts!


Promise Elo
p_elo39@hotmail.com

OMG! This Dudhbari recipe is a game-changer! The milk balls turned out so soft and pillowy, and the pistachio cream syrup was the perfect complement.


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