DUDHBARI (SWEETENED MILK BALLS IN PISTACHIO-FLAVORED CREAM SYRUP
This is a very popular Nepali dessert preparation which consists of sweetened milk balls in pistachio-flavored cream syrup.
Provided by Tulsi Regmi
Categories Cheesecake
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large sauce pan, heat milk; bring to a boil.
- Add vinegar and give a gentle swirl.
- The milk solids will have formed.
- Separate solids from liquid by straining through a colander lined with a cheese cloth.
- Allow to drain for a few hours.
- Transfer the milk solids into a mixing bowl and combine with sugar, ground cardamom and melted butter.
- Make 1/2-in balls from the mixture.
- Reserve the milk balls in a non-reactive pan.
- In a sauce pan pour cream; add cardamom, rose water, sugar, salt, pistachio and almond slivers.
- Allow to simmer slowly, constantly stirring, until the cream mixture has thickened into a syrupy consistency.
- Remove from heat; allow to cool.
- Pour the syrup mixture into a blender and process into a smooth sauce; coarser if desired.
- Finally, pour the syrup over the milk balls in the pan.
- To serve, put a few cubes in a serving bowl, add some cream sauce, topped with whole pistachio.
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Sonu Sonu
[email protected]This recipe is a keeper! I'll definitely be making Dudhbari again and again.
Vuvung Langel
[email protected]Dudhbari is a new favorite dessert in my household. It's the perfect balance of sweet and savory.
Michelle Kincaid
[email protected]I'm not a big fan of pistachio flavor, but I really enjoyed this dish. The milk balls were so soft and the syrup was very flavorful.
Amanda Stroud
[email protected]This Dudhbari recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Hortense Johnson
[email protected]I had a hard time finding cardamom pods, but I used ground cardamom instead and it still turned out great.
Aquila Sammy
[email protected]The milk balls were a bit too sweet for my taste, but the syrup was perfect.
Adid Jacinto
[email protected]I substituted almond milk for regular milk and it worked great! This recipe is very versatile.
Bindu bista
[email protected]I followed the recipe exactly and the Dudhbari turned out perfectly. I'm definitely making this again.
positivelyvegan22 pv22
[email protected]The pistachio cream syrup is the real star of this dish. It's so flavorful and aromatic.
this game is NotForMe
[email protected]I had never tried Dudhbari before, but I'm so glad I gave this recipe a shot. It's now one of my favorite desserts!
Promise Elo
[email protected]OMG! This Dudhbari recipe is a game-changer! The milk balls turned out so soft and pillowy, and the pistachio cream syrup was the perfect complement.