DUCKLING A LA ORANGE
Here's another James Beard classic. We used to make this for our anniversary every year. The orange sauce is awesome! The Grand Marnier and the fresh orange zest really add that special touch. We usually double the sauce because we love it over rice on the side. It can also be made with roasted chicken, but duck makes it really...
Provided by Vicki Butts (lazyme)
Categories Wild Game
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Melt butter in heavy saucepan. Add flour. Blend well over medium heat. Reduce heat and simmer for several minutes.
- 2. Heat bouillon, stir into roux, and continue stirring until sauce thickens. Add herbs, reduce heat and simmer for several minutes.
- 3. Combine orange juice, orange zest, and lemon juice, with brown sauce. Simmer 5 minutes and add liquor.
- 4. Clean duck. Heat oven to 325ºF.
- 5. Place breast side up in shallow roasting pan. Brush duck with 1/2 of glaze. Roast uncovered for 2 1/2 hours, pricking skin with fork and brushing with glaze occasionally.
- 6. Just before serving, add 1/2 cup orange sections to sauce, if desired. Heat through.
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Abdul Rehman
[email protected]I'm not a fan of the orange sauce, but the duck was cooked perfectly.
Mr Nasir
[email protected]I love the crispy skin on the duck. It's so flavorful.
Annie lynn 'Mitchell' Testerman
[email protected]This is my go-to recipe for duck. It's always a hit with my friends and family.
Pak Pakistan
[email protected]I made this dish for my family and they loved it. The duck was tender and juicy and the orange sauce was the perfect balance of sweet and sour.
Ramesh Majhee
[email protected]I've never made duck before, but this recipe made it easy. The duck was cooked perfectly and the orange sauce was delicious.
Hamsi Bey
[email protected]This dish is a showstopper. It's sure to impress your guests.
Hel Se
[email protected]5 stars for sure!
DreAnyWeather Sports
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of duck. But I'm so glad I did! The duck was cooked perfectly and the orange sauce was delicious.
Nasir ali M.ADREES
[email protected]I love the combination of sweet and savory in this dish. The orange sauce is a perfect complement to the duck.
Zachary Williams
[email protected]This recipe is a keeper. It's easy to follow and the results are stunning. Will definitely be making it again.
Sinned Oetam
[email protected]I'm not usually a fan of duck, but this recipe changed my mind. It was cooked perfectly and the orange sauce was amazing.
ic hemoso
[email protected]The sauce is divine. I could drink it straight!
uziel
[email protected]I've made this dish twice now and it's always a crowd-pleaser.
SHAHZAIB JAMALI
[email protected]This was the hit of my last dinner party. So delicious and impressive looking!