Fruit always works well with duck.This is an elegant dish and I like to serve it with new potatoes and a selection of vegetables. Note that there can be a big dfference in the size of duck breasts, you might only need two or three to serve 4 people.
Provided by PetsRus
Categories Duck
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make cuts in the duck breast skin and rub with salt and pepper.
- In a preheated heavy frying pan, fry the breasts on a fairly hot heat, skin side down for about 5/6 minutes until the skin has turned golden brown.
- Turn over, lower the heat and cook for several minutes more until tender and to your own liking.
- Remove the duck from the pan, cover and keep warm.
- Skim off the duck fat from the juices in the pan, there will most likely be a lot of fat.
- Add the stock to the pan, stir to deglaze, then add the butter, chutney, orange juice and the brandy.
- Stir well, mix the potato flour with some water and add to the pan to thicken the sauce.
- Slice the duck diagonally, arrange with the mango slices on warmed plates. Pour over the sauce.
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Young Lion
[email protected]This is the best duck recipe I've ever had.
Heincey Vulimu
[email protected]I highly recommend this recipe.
Richard Shepherd
[email protected]This is a must-try recipe.
Chris P
[email protected]I'm definitely making this again!
billa brown
[email protected]Wow!
itxking 22
[email protected]This recipe was easy to follow and the duck turned out great. The mango sauce was a bit too sweet for my taste, but overall it was a good dish.
Myrel Santos
[email protected]I followed the recipe exactly and the duck turned out dry and tough. The mango sauce was good, but not enough to save the dish.
Brandon Rider
[email protected]This is one of the best duck recipes I've ever tried. The duck was cooked perfectly and the mango sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Yasir Youngking
[email protected]I tried this recipe last night and it turned out amazing! The duck was so tender and juicy, and the mango sauce was the perfect accompaniment. I will definitely be making this again.
ramesh khatri
[email protected]This duck with mango recipe was an absolute delight! The combination of flavors was incredible, and the duck was cooked to perfection. I served it with jasmine rice and a side of vegetables, and it was a hit with my family. I'll definitely be making