DUCK WITH GINGER AND LIME
This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world.
Provided by Ingy1171
Categories Duck Breasts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook duck.
- I recommend salting the duck and broiling until cooked through.
- Let duck cool for 10-15 minutes.
- For dressing: Beat all other ingredients together well.
- Cut cooled duck into slices, adding a bit of dressing to each piece to moisten.
- Arrange duck slices over salad leaves.
- Drizzle dressing over duck and leaves and serve immediately.
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Muzammil Saleem
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Born2 Kill
[email protected]I'm not a fan of duck, but this recipe made me a believer. The ginger and lime really cut through the gaminess of the meat.
Rocky Hill
[email protected]This recipe is way too complicated. I gave up halfway through.
Undjizuva Mauha
[email protected]I followed the recipe exactly, but the duck didn't turn out as tender as I would have liked.
Gamilaraay Spirit
[email protected]The duck was a little dry, but the flavors were still good.
Nikita Jones
[email protected]This recipe is a keeper! I'll definitely be making it again.
RGGKH
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Twinamatsiko Ahmed
[email protected]This is my new favorite duck recipe. The ginger and lime give it a unique and refreshing flavor that I just love.
WolfHowell09
[email protected]I love this recipe! It's so easy to follow, and the end result is always delicious.
sara kasa
[email protected]The flavors in this dish were amazing! The ginger and lime really complemented each other, and the duck was incredibly tender.
school of driving
[email protected]This duck dish was absolutely delicious! The ginger and lime flavors were perfectly balanced, and the duck was cooked to perfection. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.